Caramel

Caramel ginger steamed pudding with brandy custard

This gorgeous steamed pudding is such a treat on a cold winter's night. The sweet caramel pairs beautifully with the gently spicy crystallised ginger, not to mention the luxurious brandy-spiked custard sauce!

Food|Aug 16, 2019

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  • Banana and coffee cake with caramel sauce

    This moreish banana and coffee cake is a heavenly treat for dessert, especially when drizzled with our indulgent caramel sauce. Bananas create a gorgeous texture, and the hit of coffee adds a lovely rich flavour.

    Food|Jul 09, 2019

  • Walnut, whiskey and salted caramel pie

    This pie is given a lively hint of spice from the addition of rye whiskey, which pairs magically with walnuts and salted caramel. Complete with a homemade sweet pastry base, this recipe is all you need for a winter dessert.

    New Zealand Taste|Jun 18, 2019

  • Chocolate toffee molten puddings with salted caramel sauce

    It would be hard to find a more heavenly dessert than these chocolate toffee molten puddings, especially when drizzled with our salted caramel sauce. Serve warm from the oven so the liquid filling oozes out when you tuck in!

    Food|Jun 13, 2019

  • Classic chocolate caramel slice

    Chocolate caramel slice lovers, we've got a recipe that will make your mouth water. So simple to make and combining the classic crispy base, creamy caramel inner and crunchy chocolate topping, it's bound to be a winner.

    New Zealand Taste|Mar 25, 2019

  • Raw twicker bars

    Next time you crave a sugar fix, try a batch of these raw twicker bars - they're dairy free, gluten free and completely free of refined sugar! They're also incredibly delish and so easy to make, could you get any better?

    Food|Mar 22, 2019

  • Tahini caramel choc cups

    These little caramel chocolate cups are so moreish - no one would ever guess they are made without refined sugar! Dates and maple syrup lend their sweetness for a delicious but healthy afternoon treat.

    New Zealand Taste|Mar 11, 2019

  • Crêpes suzette

    Crêpes may be a time-consuming task, but they're a labour of love that are oh-so worth it. Drizzled in Nici Wickes' delicious orange caramel sauce, these babies are the perfect weekend brunch dish.

    New Zealand Woman's Weekly|Mar 10, 2019

  • Doughnuts with caramel sauce

    Whip up a batch of these while your guests hover to gobble them up! Make the batter and sauce ahead of time, then it’s a quick cook to serve them up freshly fried.

    New Zealand Woman's Weekly|Nov 01, 2018

  • Mum's caramel cake

    This delightful caramel cake drizzled with a decadently rich caramel sauce combines to create a moreish afternoon tea treat that is bound to satisfy your sweet tooth!

    New Zealand Woman's Weekly|Sep 10, 2018

  • Salted caramel fondue

    For a thoroughly retro and deliciously sociable fondue night, try this sweet salted caramel fondue recipe in all its gooey glory. Grab a fork and enjoy! It's impossible not to have fun!

    Nadia|Aug 02, 2018

  • Four-ingredient salted chewy caramels

    All you need is four ingredients to create this delish salted chewy caramels recipe. These little sweet treats are perfect for sharing with your nearest and dearest - the sea salt takes them to a whole new level!

    Woman's Day (NZ edition)|Mar 09, 2018

  • No-bake caramel and cream cheese cheesecake

    Dessert doesn't get much easier than this! This no-bake cheesecake recipe features a buttery biscuit base, creamy filling and caramel swirl topping. Serve with whipped cream for a truly indulgent treat

    Woman's Day (NZ edition)|Mar 09, 2018