Caramel

Chocolate, caramel and walnut brownie

Enjoy a bite of delightful decadence with these chocolate, caramel and walnut brownies, which are lovely both as a sweet afternoon treat or with ice cream for dessert. That caramel condensed milk drizzle is just perfection!

Nadia|Mar 10, 2020

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  • Vegan chocolate, peanut and caramel slice

    Indulge your inner chocoholic with this divine slice. With a silky layer of medjool date caramel and a crunchy dark chocolate and peanut topping, this vegan slice is bound to stake a claim as your favourite sweet treat.

    Nadia|Feb 13, 2020

  • Caramel ginger steamed pudding with brandy custard

    This gorgeous steamed pudding is such a treat on a cold winter's night. The sweet caramel pairs beautifully with the gently spicy crystallised ginger, not to mention the luxurious brandy-spiked custard sauce!

    Food|Aug 16, 2019

  • Banana and coffee cake with caramel sauce

    This moreish banana and coffee cake is a heavenly treat for dessert, especially when drizzled with our indulgent caramel sauce. Bananas create a gorgeous texture, and the hit of coffee adds a lovely rich flavour.

    Food|Jul 09, 2019

  • Classic chocolate caramel slice

    Chocolate caramel slice lovers, we've got a recipe that will make your mouth water. So simple to make and combining the classic crispy base, creamy caramel inner and crunchy chocolate topping, it's bound to be a winner.

    New Zealand Taste|Mar 25, 2019

  • Raw twicker bars

    Next time you crave a sugar fix, try a batch of these raw twicker bars - they're dairy free, gluten free and completely free of refined sugar! They're also incredibly delish and so easy to make, could you get any better?

    Food|Mar 22, 2019

  • Tahini caramel choc cups

    These little caramel chocolate cups are so moreish - no one would ever guess they are made without refined sugar! Dates and maple syrup lend their sweetness for a delicious but healthy afternoon treat.

    New Zealand Taste|Mar 11, 2019

  • Crêpes suzette

    Crêpes may be a time-consuming task, but they're a labour of love that are oh-so worth it. Drizzled in Nici Wickes' delicious orange caramel sauce, these babies are the perfect weekend brunch dish.

    New Zealand Woman's Weekly|Mar 10, 2019