This moreish banana and coffee cake is a heavenly treat for dessert, especially when drizzled with our indulgent caramel sauce. Bananas create a gorgeous texture, and the hit of coffee adds a lovely rich flavour.
This pie is given a lively hint of spice from the addition of rye whiskey, which pairs magically with walnuts and salted caramel. Complete with a homemade sweet pastry base, this recipe is all you need for a winter dessert.
It would be hard to find a more heavenly dessert than these chocolate toffee molten puddings, especially when drizzled with our salted caramel sauce. Serve warm from the oven so the liquid filling oozes out when you tuck in!
Chocolate caramel slice lovers, we've got a recipe that will make your mouth water. So simple to make and combining the classic crispy base, creamy caramel inner and crunchy chocolate topping, it's bound to be a winner.
Next time you crave a sugar fix, try a batch of these raw twicker bars - they're dairy free, gluten free and completely free of refined sugar! They're also incredibly delish and so easy to make, could you get any better?
These little caramel chocolate cups are so moreish - no one would ever guess they are made without refined sugar! Dates and maple syrup lend their sweetness for a delicious but healthy afternoon treat.
All you need is four ingredients to create this delish salted chewy caramels recipe. These little sweet treats are perfect for sharing with your nearest and dearest - the sea salt takes them to a whole new level!
Dessert doesn't get much easier than this! This no-bake cheesecake recipe features a buttery biscuit base, creamy filling and caramel swirl topping. Serve with whipped cream for a truly indulgent treat
Love banoffee? Nadia Lim's gorgeous banana cake recipe will be the star of your next celebration. Decorate rustically with lashings of salted caramel, chocolate shards and banana for a showstopping dessert