Capsicum

Cheesy vegetable bake with courgette and eggplant

There's nothing quite like a gooey, cheesy vegetable bake. This one is packed with all sorts of goodies, from courgette to eggplant to kūmara - so it's equally nutritious as it is indulgent!

Nadia|Oct 14, 2019

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  • Savoury brioche buns with feta and blue cheese

    These buns are so handy as you can make the dough the evening before. Then it’s just a matter of putting them together just before you want to eat them, hot from the oven - perfect for a quick breakfast or morning tea snack!

    New Zealand Woman's Weekly|Sep 22, 2019

  • Winter vegetable pie with homemade tomato sauce

    If you’re trying to incorporate more veges into your weeknight meals, then we’ve got you covered. This hearty vege pie is tasty and nourishing, and will leave you with enough leftovers for everyone's lunch.

    Nadia|Aug 14, 2019

  • Spanish chicken, chorizo and rice soup

    Prepare a comforting meal with this Spanish chicken, chorizo and rice soup recipe, which is packed to the rafters with nourishing goodies. Filling and flavoursome, this soup will transport you to warmer places.

    New Zealand Taste|Jul 15, 2019

  • Citrus baked chicken

    I love this late autumn dish of Mum’s. Chicken baked with plenty of rosemary, orange juice and peel with soft petals of capsicum. It bursts with flavour!

    New Zealand Woman's Weekly|Jun 04, 2019

  • Roasted capsicum and sausage pizza

    This colourful pizza makes skipping takeaways easier than ever. Topped with delicious sausage meat, capsicum and olives, not to mention lots of mozzarella, it's the perfect idea for a fun family dinner.

    Food|Apr 26, 2019

  • Tray-baked fish with sweet peppers

    Try this simple recipe for a delicious, new and healthy way to enjoy fresh fish. Serve with a green salad and sautéed potatoes or crusty bread for an easy and complete weeknight meal!

    Food|Apr 26, 2019

  • Chicken breast with romesco sauce

    The great thing about chicken breast is that it will soak up whatever flavours you throw at it. Here, it’s coated in balsamic vinegar, pan-fried and drizzled in romesco, the classic Spanish roasted red pepper sauce.

    New Zealand Woman's Weekly|Apr 05, 2019

  • Ratatouille with eggs

    This traditional French dish is given an extra dose of protein in our recipe, topped with a couple of baked eggs. Serve with thick slices of sourdough bread for a delicious and filling dinner.

    New Zealand Taste|Mar 12, 2019

  • Video: Meatless Mexican stuffed peppers

    This quick and easy meat-free filling is a great option for those who are flatting, as it can be served over rice or piled into a jacket potato, as well as making a great stuffing for veges.

    Food|Feb 15, 2019

  • Pork and fennel stuffed capsicums

    Make a batch of these stuffed capsicums and enjoy with a salad and potatoes for a simple and delicious dinner. Plus, leftovers served cold make a great lunch.

    New Zealand Woman's Weekly|Feb 10, 2019

  • Stuffed capsicum

    Beautifully colourful and festive, these stuffed capsicums are a perfect side for Christmas. This simple dish can be made a day ahead and reheated for ultimate convenience.

    New Zealand Woman's Weekly|Dec 06, 2018