Capsicum

Citrus baked chicken

I love this late autumn dish of Mum’s. Chicken baked with plenty of rosemary, orange juice and peel with soft petals of capsicum. It bursts with flavour!

New Zealand Woman's Weekly|Jun 04, 2019

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  • Roasted capsicum and sausage pizza

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    New Zealand Woman's Weekly|Apr 05, 2019

  • Ratatouille with eggs

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  • Video: Meatless Mexican stuffed peppers

    This quick and easy meat-free filling is a great option for those who are flatting, as it can be served over rice or piled into a jacket potato, as well as making a great stuffing for veges.

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    New Zealand Woman's Weekly|Feb 10, 2019

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    New Zealand Woman's Weekly|Dec 06, 2018

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    Nadia|Mar 19, 2018

  • Fish with courgette and capsicum panzanella salad

    This panzanella salad recipe sees traditional tomatoes swapped for summer favourites courgette and capsicum. Serve with fresh fish and lemon wedges for a delicious meal that's ready in just 30 minutes

    Woman's Day (NZ edition)|Feb 18, 2018

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