Create zingy baking that everyone can enjoy with these gluten-free citrus recipes. Using everything from trusty lemon to tangy grapefruit, these cakes, slices and biscuits are perfect for a light afternoon tea or dessert.
This scrumptious rhubarb pudding cake is the perfect way to ramp up the comfort and is exceptional served for dessert with cream, ice cream or custard.
This gluten-free orange drizzle cake is about as light and fluffy as they come! Enjoy a slice for an indulgent afternoon tea or a sweet-but-not-too-sweet dessert, served generously with that glorious orange syrup.
Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.
We Kiwis love the flavour collision of chocolate and orange, so try one of these delicious choc-orange recipes including mud cake, scones, tarts and muffins. Yum!
This moreish banana and coffee cake is a heavenly treat for dessert, especially when drizzled with our indulgent caramel sauce. Bananas create a gorgeous texture, and the hit of coffee adds a lovely rich flavour.
Canned plums bring back memories of warmer days in this tea cake, which also includes oats and almonds to make a light and tasty dessert. Don’t be surprised at how quickly it disappears!
The surprise is that this cake is full of health-giving beetroot as well as almonds and hazelnuts! Enjoy a slice of moist deliciousness guilt free thanks to this protein and fibre-packed concoction.
This clever recipe emulates the famous combination of rhubarb and custard, enclosed in a golden pastry shell. It's a dessert made for sharing, so enjoy with friends and family as a great excuse for a winter gathering.
Rich and gooey with a crunchy top, this brownie is divine! Plus, we all know the health benefits of dark chocolate, right?! Make a batch of this scrumptious treat to have on hand for any sweet cravings.
Light, fluffy and oh-so-sweet, Nici Wickes' mini polenta and raspberry cakes are a perfect treat or delightful dessert. Serve these little beauties with whipped cream.
This moist and tangy cake is a version of a cake by one of my favourite food writers, Diana Henry. Delightfully zingy and topped with a gorgeous orange and pomegranate syrup, this recipe is always a winner!
Discover just how versatile persimmons are in this divine slice, where they are complemented by the zingy flavours of raspberry and ginger. It's so easy to make and even easier to eat, especially when paired with a cup of tea!
Jazz up your usual chocolate muffins by making these little tamarillo cakes. Topped with a slice of the deliciously tangy fruit, this ideal morning tea treat combines tart and sweet perfectly.
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