Cake

Chocolate caramel cheesecake

This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!

Woman's Day|Apr 16, 2019

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  • Maple walnut pull-apart

    Who doesn’t love a pull-apart loaf? Dig into this nutty treat, either warm from the oven or toasted, slathered in butter. It's the perfect sweet treat for an autumn morning or afternoon tea!

    New Zealand Woman's Weekly|Apr 14, 2019

  • Lemon almond slice

    This lemon almond slice is just delectable - the combination of zingy lemon and crunchy almonds couldn't be tastier! Make a batch to have something delicious on hand for those unexpected afternoon visitors.

    Food|Apr 10, 2019

  • Easter egg cupcakes

    Sweet, chocolatey and oh-so-moist, these little Easter egg cupcakes are almost too cute to eat! Until you take one bite, because no one will be able to resist the secret treat that's hiding in the middle...

    Nadia|Apr 02, 2019

  • Blackberry and apple tea cake with blackberry cream

    In the late afternoon, there’s nothing nicer than a slice of this tea cake with lashings of blackberry cream, but it’s even more satisfying when you’ve foraged the berries yourself. If you can’t find wild berries, frozen ones will work just as well

    Your Home and Garden|Apr 01, 2019

  • Salted chocolate cake with peanut butter maple icing

    Gluten-free, refined sugar-free and combining the magical duo of chocolate and peanut butter, this salted chocolate cake is a divine treat. Prepare the mixture in just 10 minutes, then let the oven do the work!

    Woman's Day (NZ edition)|Mar 27, 2019

  • Classic chocolate caramel slice

    Chocolate caramel slice lovers, we've got a recipe that will make your mouth water. So simple to make and combining the classic crispy base, creamy caramel inner and crunchy chocolate topping, it's bound to be a winner.

    New Zealand Taste|Mar 25, 2019

  • Lamingtons

    Bring back a classic with this light and delicious lamington recipe. Using freshly made sponge and delectable chocolate icing, this coconutty treat is the perfect accompaniment to your afternoon cup of tea.

    New Zealand Taste|Mar 25, 2019

  • Pear and blueberry shortcake

    This shortcake is so wonderful as it isn’t too sweet. The pears and blueberries are a magical duo! Perfect for morning tea, afternoon tea or dessert, this is a recipe you're going to be pulling out time and time again.

    New Zealand Woman's Weekly|Mar 24, 2019

  • Pear, chocolate and burnt butter cake

    The burnt butter gives this cake a delicious nutty flavour which pairs well with old friends, pear and chocolate. Serve for a gorgeous gluten-free dessert or a truly indulgent afternoon tea treat.

    New Zealand Woman's Weekly|Mar 24, 2019

  • 5 Cake accounts you need to be following on Instagram

    Want a truly mouth-watering Instagram feed? Then follow our sweet pick of insta-foodies and feast your eyes on their heavenly cakes, filled with moreish fresh ingredients and perfect presentation – they are almost too good to eat.

    Food To Love|Mar 04, 2019

  • Apricot and coconut crumble cake

    Slice yourself a piece of this gorgeous apricot and coconut cake for a deliciously moist treat. The crumble topping adds an exciting crunch!

    New Zealand Taste|Feb 27, 2019

  • Rhubarb and maple spice cake

    This dark and moody cake is delicious when served warm for dessert, plus it stores well too. The combination of rhubarb, maple and spices makes such a delicious treat.

    New Zealand Woman's Weekly|Feb 24, 2019