Cake

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  • Pumpkin maple cheesecake

    This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.

    New Zealand Woman's Weekly|Mar 24, 2020

  • Apple and plum bran loaf

    Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.

    New Zealand Woman's Weekly|Mar 16, 2020

  • Chocolate, caramel and walnut brownie

    Enjoy a bite of delightful decadence with these chocolate, caramel and walnut brownies, which are lovely both as a sweet afternoon treat or with ice cream for dessert. That caramel condensed milk drizzle is just perfection!

    Nadia|Mar 10, 2020

  • Passionfruit cheesecake slice with a gingernut and oat base

    Simple to make and quick to cook, this passionfruit cheesecake slice is a winner! The topping is sweet, zingy and has a deliciously rich and creamy taste, while the base is a fantastic crunchy combo of gingernuts and oat crackers.

    New Zealand Woman's Weekly|Mar 03, 2020

  • Gluten-free coconut citrus slice

    This lovely citrus slice is just perfect as a sweet picnic snack, or served as dessert with plain yoghurt and a drizzle of honey. It's gluten-free too - so everyone can enjoy the goodness!

    Nadia|Feb 04, 2020

  • 20 dairy-free desserts that everyone will love

    Living with a dairy intolerance is easy when you've got these recipes up your sleeve. Whether you want fruity or chocolatey, light or oh-so-decadent, there's bound to be something here for you. Some are gluten- or egg-free too - bonus!

    Food To Love|Jan 23, 2020

  • Vegan berry and lemon cheesecake

    Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!

    New Zealand Woman's Weekly|Jan 17, 2020

  • Blueberry, lemon and lavender loaf

    This loaf has such a delicate, buttery crumb and with just a hint of lavender to soften the lemon - it’s absolutely gorgeous. Enjoy with a cup of tea for a delectable afternoon snack!

    New Zealand Woman's Weekly|Jan 17, 2020

  • Gluten-free chocolate almond cake with plums

    With a crown of softly whipped cream and juicy plums, this dessert is simply sublime - and the fact it’s gluten free just makes it even better! Enjoy for a decadent baked treat this summer.

    New Zealand Woman's Weekly|Jan 13, 2020