Cake

Honey, rhubarb and strawberry upside-down cake

Not only does this upside-down cake look beautiful, it's also incredibly tasty and unbelievably moist. The mascarpone layer and topping of strawberry and rhubarb makes this an irresistible dessert!

Nadia|Feb 18, 2019

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  • Cherry chocolate cheesecake

    Taste the sweetness of summer with either fresh or frozen cherries, with this deliciously decadent chocolate cherry cheesecake. Follow these simple steps to create this flavour sensation!

    Food To Love|Feb 12, 2019

  • Dairy-free blueberry and almond cake

    Cut yourself a piece of this gorgeous blueberry and almond cake for morning tea or dessert. It's beautifully moist and ideal for dairy-free cake lovers!

    Food|Feb 06, 2019

  • Sweet nectarine olive oil cake

    The sweetness of the fruit and the savoury richness of extra virgin olive oil make this the most wonderful summer cake. It's great served warm for dessert or with a cuppa.

    New Zealand Woman's Weekly|Jan 25, 2019

  • Little lemon and raspberry cakes

    Ahh, raspberries and lemon! They are a match made in heaven as the lemon seems to enhance the very delicate flavour of raspberries. Try the combo in these gorgeous mini cakes and you'll be hooked!

    New Zealand Woman's Weekly|Jan 11, 2019

  • Cranberry orange mini loaves

    Get your bake on this Christmas with this cranberry orange mini loaves recipe, which makes four delicious mini loaves. Perfect for gifting or to keep for your own feast!

    Commercial|Dec 06, 2018

  • Chocolate flourless torte

    This chocolate flourless torte only takes 15 minutes to get ready for the oven, but once it is decorated with fresh berries and cream it will make you look like a baking superstar!

    Woman's Day (NZ edition)|Dec 03, 2018

  • Trifle wreath cake

    This trifle cake is perfect for your Christmas day celebrations. In a fun wreath shape and topped with beautiful summer fruit and homemade custard, it couldn't get much more festive!

    Woman's Day (NZ edition)|Dec 03, 2018

  • Nadia magazine's Christmas menu

    Not sure what to cook this festive season? Then follow this delicious Christmas menu for a knockout brunch, lunch or dinner guaranteed to put everyone in a very merry mood.

    Food To Love|Nov 30, 2018

  • Fig and orange panforte

    Take this historic Italian dessert and make it your own with our delicious fig and orange panforte recipe. The fruit, nuts and spices make it so festive, creating a perfect after-xmas-dinner treat.

    Nadia|Nov 28, 2018

  • How to make the perfect Christmas cake

    Impress your Christmas guests this year with a perfectly-created fruit cake, with the help of our simple step-by-step guide.

    Now to love|Nov 26, 2018

  • Gluten-free Christmas cake

    This Christmas cake makes life so easy when you have gluten-intolerant visitors, and it is so delicious, everyone will love it! You'll be so impressed, it might just become your go-to festive recipe.

    New Zealand Woman's Weekly|Nov 21, 2018

  • Festive fruit bread

    Light like a panettone and buttery like a brioche, this bread is wonderful and so Christmas-y. This Nici Wickes recipe is a bit different to the usual format, but trust us, as you’re buttering gorgeous, warm slices of Christmas fruit bread, you’ll forget the effort.

    New Zealand Woman's Weekly|Nov 21, 2018

  • 11 ways to make gluten-free living a breeze with Orgran

    We’ve rounded up 11 recipes that will have gluten-free baking lovers jumping for joy. From the incredible carrot and almond spice cake to delicious doughnuts with caramel sauce, these baked goods are sure to be a hit!

    Food To Love|Nov 21, 2018