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Vegan Mexican slaw with tempeh and guacamole

Vegan Mexican slaw with tempeh and guacamole

Keep dinner light and lovely with this flavoursome vegan slaw! It's packed with bright colours thanks to all the wonderful fresh vegetables, and the Mexican-style tempeh adds a scrumptious dose of protein.
Courgette schnitzel wraps

Courgette schnitzel wraps

Twist up your midweek dinner ideas with these deliciously healthy crumbed courgette and slaw wraps. Completely meat free, and full of mouthwatering flavour - you simply can't go wrong!
Chicken schnitzel with lemon parsley butter

Chicken schnitzel with lemon parsley butter

Compromise on cost, not on flavour with this budget-friendly but oh-so-tasty chicken schnitzel recipe. Pair with our zingy lemon parsley butter and crunchy cabbage slaw for a well-balanced dinner idea.
Venison with blackberry and wine-braised cabbage

Venison with blackberry and wine-braised cabbage

Nadia Lim loves to cook food that is as close to nature as possible. This dish showcases that, with beautifully tender and juicy venison being served on top of her vibrant blackberry and wine-braised cabbage.
Nici Wickes' sauerkraut fritters

Nici Wickes’ sauerkraut fritters

The goodness of these tasty fritters combined with a feast of seasonal toppings means these can easily pass as a dinner. Plus, who can argue with something that is so good for you?
Carrot, cabbage and ginger kraut

Carrot, cabbage and ginger kraut

The carrot and ginger in this sauerkraut recipe add a fantastic new zing, fermenting for at least five days to get the best flavour development possible. What a delicious way to get those probiotics!
Homemade sauerkraut

Homemade sauerkraut

While there are lots of great brands of sauerkraut that you can buy, it’s also easy, fun and cost-effective to make it yourself so try Nadia's incredible homemade sauerkraut recipe.
Sweet and sour red cabbage

Sweet and sour red cabbage

Add a classic takeaway flavour to your next side dish with this sweet and sour cabbage recipe. Simple yet delicious, this recipe takes the humble cabbage to new levels. Serve with your next Asian-inspired meal