The humble Brussels sprout is experiencing a serious culinary renaissance. From cheesy gratins to stir-fries or simply coated in golden butter, these Brussels sprouts recipes show just how delicious they can be
Dark, leafy and packed with nutrients, winter greens are the perfect alternative to summer's bounty of fresh fruit and veg. These creative recipes make it easy (and delicious) to keep your plate topped up with plenty of green goodness to see you through the winter
Gyoza are Japanese-style dumplings that are first seared in a pan, before liquid is added to help steam the pastry, creating a beautiful blend of textures and flavours. Try these gyoza dumplings alongside the gyoza dipping sauce
Quick, crunchy and quirky! I love salads with interesting textures, colours and flavours and this salad has all three. I use a microplane to slice the vegetables and knock it together while the steak is on the barbecue. The only rule is not to dress it until you serve it, so it retains its sensational crunch.
Have you heard? Fermented food is in! Try this simple recipe for delicious homemade sauerkraut. It’s easy to make, colourful and makes a great gift to enjoy with hot dogs and corned beef sandwiches. It’s an instant hit of healthy. Photography by Todd Eyre
When mussel shells open on the grill, you can sneak all manner of interesting flavours into them – in this recipe, it’s butter, soy sauce and a splash of sake that gives them that authentic Japanese barbecue house taste. Photography by Todd Eyre.
Coleslaw is a great way to enjoy a refreshing, crunchy salad in the colder months. All the ingredients in this slaw are available during autumn and winter. Leftovers will make a healthy addition to the lunch box.