Cabbage

Chicken schnitzel with lemon parsley butter

Compromise on cost, not on flavour with this budget-friendly but oh-so-tasty chicken schnitzel recipe. Pair with our zingy lemon parsley butter and crunchy cabbage slaw for a well-balanced dinner idea.

New Zealand Woman's Weekly|Aug 12, 2019

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  • Venison with blackberry and wine-braised cabbage

    Nadia Lim loves to cook food that is as close to nature as possible. This dish showcases that, with beautifully tender and juicy venison being served on top of her vibrant blackberry and wine-braised cabbage.

    Nadia|Jul 30, 2019

  • Nici Wickes' sauerkraut fritters

    The goodness of these tasty fritters combined with a feast of seasonal toppings means these can easily pass as a dinner. Plus, who can argue with something that is so good for you?

    New Zealand Woman's Weekly|Feb 14, 2019

  • Carrot, cabbage and ginger kraut

    The carrot and ginger in this sauerkraut recipe add a fantastic new zing, fermenting for at least five days to get the best flavour development possible. What a delicious way to get those probiotics!

    Food|Nov 29, 2018

  • Homemade sauerkraut

    While there are lots of great brands of sauerkraut that you can buy, it’s also easy, fun and cost-effective to make it yourself so try Nadia's incredible homemade sauerkraut recipe.

    Nadia|Apr 04, 2018

  • Crispy Hawaiian pork belly with slaw and smoky sauce

    This crowd-pleasing recipe sees super crispy pork belly paired with red cabbage slaw, homemade smoky sauce and char-grilled pineapple to create the ultimate sharing meal. A must-try for pork belly fans

    Woman's Day (NZ edition)|Mar 12, 2018

  • Sweet and sour red cabbage

    Add a classic takeaway flavour to your next side dish with this sweet and sour cabbage recipe. Simple yet delicious, this recipe takes the humble cabbage to new levels. Serve with your next Asian-inspired meal

    Nadia|Feb 26, 2018

  • Slaw recipes for every occasion

    Coleslaw has got to be one of the most versatile salads around! This cabbage-based creation is perfect as a side dish, in burgers, tacos, or at a picnic or pot luck. Check out our best slaw recipes.

    Now to love|Jun 20, 2017

  • Roasted Brussels sprouts with maple glaze

    Brussels sprouts have long had a tough time of it, regularly being voted the world’s most hated vegetable. Discover just how delicious they can be with this Roasted Brussels sprouts with maple glaze recipe

    Food|May 17, 2017

  • Grilled cabbage slaw with blue cheese and jalapeño

    Slaw gets a gourmet twist with this sophisticated recipe. Charred cabbage, sharp blue cheese and spicy jalapeño all come together to create a delicious salad that's perfect for your next BBQ or potluck

    New Zealand Taste|Jan 10, 2017

  • 10 reasons we're eating Brussels sprouts

    The humble Brussels sprout is experiencing a serious culinary renaissance. From cheesy gratins to stir-fries or simply coated in golden butter, these Brussels sprouts recipes show just how delicious they can be

    Now to love|Aug 02, 2016

  • 16 reasons to love your winter greens

    Dark, leafy and packed with nutrients, winter greens are the perfect alternative to summer's bounty of fresh fruit and veg. These creative recipes make it easy (and delicious) to keep your plate topped up with plenty of green goodness to see you through the winter

    Now to love|Jul 20, 2016