Brunch

Whipped lemon yoghurt parfait with strawberry compote

Get the young ones to show mum the love this Mother’s Day, by making a glass of this whipped lemon yoghurt parfait for an easy, delicious breakfast in bed. Top with homemade strawberry compote for extra sweetness!

Food|Apr 09, 2019

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  • How to make the perfect hollandaise sauce

    Follow our simple steps to make the most delicious hollandaise sauce for your next Sunday morning eggs bene, or jazz up the classic with some fresh new flavours. It couldn't be easier!

    Food|Apr 09, 2019

  • Gluten-free poppy seed bagels

    Start your day with a bite of deliciousness by whipping up a batch of these incredible gluten-free poppy seed bagels. Our step-by-step images make it so simple, and you can top them with all your favourite goodies!

    Woman's Day (NZ edition)|Mar 27, 2019

  • Buckwheat waffles with grilled peaches

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    New Zealand Taste|Mar 11, 2019

  • Crêpes suzette

    Crêpes may be a time-consuming task, but they're a labour of love that are oh-so worth it. Drizzled in Nici Wickes' delicious orange caramel sauce, these babies are the perfect weekend brunch dish.

    New Zealand Woman's Weekly|Mar 10, 2019

  • Super seed bowl with apple and yoghurt

    Hit the ground running in the morning with our super seed breakfast bowls. The combination of seeds, dried berries, fruit and yoghurt means it's not only delicious, it's the nutritious kick you need.

    Woman's Day (NZ edition)|Feb 17, 2019

  • Breakfast salad with poached egg and kale pesto

    Get your 5+ a day in your first meal with this delightfully colourful breakfast salad! Served with poached eggs and our tasty kale pesto, this truly is a breakfast of champions.

    Woman's Day (NZ edition)|Feb 17, 2019

  • Courgette, pea and feta fritters

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    New Zealand Woman's Weekly|Feb 14, 2019

  • Nici Wickes' sauerkraut fritters

    The goodness of these tasty fritters combined with a feast of seasonal toppings means these can easily pass as a dinner. Plus, who can argue with something that is so good for you?

    New Zealand Woman's Weekly|Feb 14, 2019

  • Curried mussel fritters

    This is such a scrumptious way to cook mussel fritters. A hint of curry, a few smoked mussels, plus the fresh ones, takes these to the next level. Enjoy for a weekend breakfast or quick dinner!

    New Zealand Woman's Weekly|Feb 14, 2019

  • Mexican sweetcorn and tomato hushpuppies

    'Hushpuppy’ is an American term used to describe a doughy fritter. Nici's version has a crisp, pillowy texture, and are loaded with corn, cumin and tomatoes to give them a Mexican theme.

    New Zealand Woman's Weekly|Feb 14, 2019

  • Easy blueberry danish pastries

    Treat yourself to a homemade weekend brunch with these divine blueberry danish pastries. They're simple to make but will add a taste of luxury to your morning.

    Food|Feb 05, 2019