Brunch

Broccoli and herb fritters with beetroot relish

These gluten-free fritters are packed full of sheer goodness! Whip up a batch for a tasty weekend brunch or a light and easy midweek dinner - and make sure you pile up on our scrumptious toppings.

New Zealand Woman's Weekly|Mar 09, 2020

Subscribe to
  • Cheesy courgette and corn skillet bake

    The oven does most of the work in this fantastic courgette and corn skillet bake - which is a delicious way to put a glut of courgettes to good use. Serve with a simple green salad and you’ve got dinner sorted!

    New Zealand Woman's Weekly|Feb 25, 2020

  • Asparagus and feta frittata

    This scrumptious asparagus and feta frittata can be made ahead, stored, then reheated later for an easy summer lunch or dinner. You could even whip one up to take on a family picnic - it's so quick to make!

    Food|Dec 26, 2019

  • Raspberry and white chocolate brioche

    With zingy raspberries and chunks of white chocolate, all you need is a glass of bubbles to make this the most delicious start to Christmas Day. Start on the dough a day ahead to result in beautifully light brioche.

    New Zealand Woman's Weekly|Nov 18, 2019

  • Honey mustard ham and baked beans

    Give your usual beans on toast a makeover with this mouth-watering honey mustard ham and baked beans recipe! Warm, nourishing and scrumptious, it's a crowd-pleasing idea for brunch on a chilly weekend morning.

    Woman's Day (NZ edition)|Aug 14, 2019

  • Toasted chocolate muesli

    This deliciously chocolatey and crunchy muesli is a must for your breakfast bar. If you're feeling like a treat, it's also delicious sprinkled over vanilla ice cream... or just eaten straight from the jar!

    Food To Love|Jul 30, 2019

  • Ham, mushroom and spinach crêpe

    Buckwheat crêpes in France are commonly filled with ham and cheese or mushroom and spinach. Here, Nici crammed it all into one irresistible crêpe, perfect for a nourishing breakfast or brunch!

    New Zealand Woman's Weekly|Jul 14, 2019

  • Baked pumpkin, tomato and egg skillet

    This colourful skillet dish is the best way to get a healthy dose of vegetables first thing in the morning. With pumpkin, silverbeet, tomatos and eggs, plus a delicious sprinkle of dukkah, it's perfect for a weekend brunch.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Sour cream pancakes with Suzette sauce

    These sour cream pancakes are lovingly drizzled with our Suzette sauce, in all its buttery and citrusy perfection. Ideal for a weekend brunch or special occasion breakfast, this recipe will have you drooling in delight!

    New Zealand Taste|Jul 01, 2019

  • Spiced poached persimmons with gingerbread waffles

    Nothing is more comforting on a weekend morning than a fresh batch of waffles, and this gingerbread variation is particularly delicious when served with our spiced poached persimmons. Enjoy as a wonderful winter brunch.

    Commercial|May 22, 2019

  • Persimmon, pineapple and white chocolate hand pies

    With a perfectly crisp outer layer and a sweet, moreish filling, you couldn't have a more delightful treat than these persimmon, pineapple and white chocolate hand pies. Everyone is sure to go for seconds!

    Commercial|May 22, 2019