British

Peach trifle roll with raspberry jelly filling

This peach trifle roll is a Christmas winner! It combines all the components of a trifle – custard, cream, fruit, jelly and sherry – rolled into a soft vanilla sponge that can be prepared ahead of time.

New Zealand Woman's Weekly|Nov 29, 2019

Subscribe to
  • Vegetarian Wellington with mushroom and pecan stuffing

    This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.

    Food|Nov 21, 2019

  • Nici Wickes' sweet Christmas mince shortcake

    Try something new with your Christmas fruit mince this year with Nici Wickes’ Christmas shortcake. A sweet, crumbly crust is filled with her mum’s ever-reliable mincemeat recipe, and makes a gorgeous gift for friends and family.

    New Zealand Woman's Weekly|Nov 18, 2019

  • 10 gingerbread recipes that taste like Christmas

    Get creative in the kitchen during the lead up to Christmas with these gorgeous spiced gingerbread recipes! They make such a thoughtful idea for gifts, decorations or sweet treats on the day - there's nothing better than homemade.

    Food To Love|Nov 12, 2019

  • 15 Christmas cake and pudding recipes that will bring festive cheer

    Christmas isn't the same without a beautiful fruit cake or pudding! From traditional recipes to butterscotch, honeycomb and even gluten-free variations, these Christmas cakes and puddings will bring the cheer to your celebrations this year.

    Food To Love|Nov 10, 2019

  • Strawberry and cream sponge drops

    These dainty little strawberry sponge sandwiches are divine! The only problem is, it’s very easy to eat a lot of them - which makes them perfect for dinner parties so they can be gobbled up quickly by your guests.

    New Zealand Woman's Weekly|Nov 08, 2019

  • Caramel ginger steamed pudding with brandy custard

    This gorgeous steamed pudding is such a treat on a cold winter's night. The sweet caramel pairs beautifully with the gently spicy crystallised ginger, not to mention the luxurious brandy-spiked custard sauce!

    Food|Aug 16, 2019

  • Scrumptious scones made for sharing

    After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.

    Food To Love|Jul 26, 2019

  • Lamb stew with rosemary dumplings

    Beautifully tender lamb meat falls off the bone in this rich and hearty lamb stew, which is a fantastic idea for a winter family dinner. Homemade onion and rosemary dumplings give the dish the perfect finish!

    Woman's Day (NZ edition)|Jun 12, 2019

  • Lamb and red wine shepherd's pie with creamy kumara topping

    As far as comfort food goes, this lamb and red wine shepherd's pie is at the top of our list. The smooth kumara topping is a perfect match for the rich, flavoursome filling, creating a dish that will warm your soul.

    Food|May 07, 2019

  • Roast chicken for one

    To me, dinner is dinner, and if I want roast chicken with all the trimmings, that’s what I’ll have. Here's my pared-down version of a full roast chicken - there’s stuffing and gravy, vegetables and roasties, and just enough for one!

    New Zealand Woman's Weekly|May 06, 2019

  • Sticky date pudding with butterscotch sauce

    Nadia Lim's sticky date pudding is so irresistible it will have you licking the bowl! The dates create such a gorgeous texture and sweetness, and that butterscotch sauce is just pure heaven.

    Nadia|Apr 29, 2019

  • Chocolate caramel cheesecake

    This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!

    Woman's Day|Apr 16, 2019

  • Pear and blueberry shortcake

    This shortcake is so wonderful as it isn’t too sweet. The pears and blueberries are a magical duo! Perfect for morning tea, afternoon tea or dessert, this is a recipe you're going to be pulling out time and time again.

    New Zealand Woman's Weekly|Mar 24, 2019