As far as comfort food goes, this lamb and red wine shepherd's pie is at the top of our list. The smooth kumara topping is a perfect match for the rich, flavoursome filling, creating a dish that will warm your soul.
To me, dinner is dinner, and if I want roast chicken with all the trimmings, that’s what I’ll have. Here's my pared-down version of a full roast chicken - there’s stuffing and gravy, vegetables and roasties, and just enough for one!
This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!
This shortcake is so wonderful as it isn’t too sweet. The pears and blueberries are a magical duo! Perfect for morning tea, afternoon tea or dessert, this is a recipe you're going to be pulling out time and time again.
Combine the classic with the current in a fresh new approach to the festive banquet. This Christmas menu will suit both traditional tendencies and relaxed summer vibes, creating a delicious and balanced feast everyone will love.
There are few things more inviting than a plate of freshly baked scones, dripping in cream and jam. Follow Food magazine's step-by-step guide to buttermilk scones below and you'll be whipping up these tasty goodies in no time.