Breakfast Dish

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  • Oaty breakfast bars

    These scrumptious oaty breakfast bars are the perfect morning meal for people with busy schedules! Make a batch in the weekend so you can grab and go each morning - it couldn't be easier.

    Nadia|Jul 22, 2019

  • Baked banana and chocolate-chip porridge

    These oven-baked breakfasts are one of the easiest and tastiest ways to begin your morning - simply soak your oats, stir in banana, chocolate and milk, then let them bake! A dollop of yoghurt and honey seals the deal.

    Nadia|Jul 22, 2019

  • Spiced porridge with maple nut butter

    This gently spiced porridge is just what you need to warm your insides on a cold winter morning. Top with sliced banana, fruit, yoghurt and chia seeds for a nutrition-packed bowl, then drizzle with our tasty maple nut butter.

    Nadia|Jul 22, 2019

  • Ham, mushroom and spinach crêpe

    Buckwheat crêpes in France are commonly filled with ham and cheese or mushroom and spinach. Here, Nici crammed it all into one irresistible crêpe, perfect for a nourishing breakfast or brunch!

    New Zealand Woman's Weekly|Jul 14, 2019

  • Baked pumpkin, tomato and egg skillet

    This colourful skillet dish is the best way to get a healthy dose of vegetables first thing in the morning. With pumpkin, silverbeet, tomatos and eggs, plus a delicious sprinkle of dukkah, it's perfect for a weekend brunch.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Sour cream pancakes with Suzette sauce

    These sour cream pancakes are lovingly drizzled with our Suzette sauce, in all its buttery and citrusy perfection. Ideal for a weekend brunch or special occasion breakfast, this recipe will have you drooling in delight!

    New Zealand Taste|Jul 01, 2019

  • Sweeten up your next meal with persimmons

    Persimmons bring a sweet, honeyed flavour to autumn dining. With their delicate floral essence and unique juicy texture, these delicious fruit will work their magic in both sweet and savoury dishes.

    Commercial|May 23, 2019

  • Spiced poached persimmons with gingerbread waffles

    Nothing is more comforting on a weekend morning than a fresh batch of waffles, and this gingerbread variation is particularly delicious when served with our spiced poached persimmons. Enjoy as a wonderful winter brunch.

    Commercial|May 22, 2019

  • Cheesy tomato and mustard tart

    Halfway between a tart and a quiche, this is a no-fuss, easy savoury dish to whip up for brunch. Enjoy a slow start to the day with the family, or make it the night before and take a slice for a quick grab-and-go breakfast on a busy morning.

    New Zealand Woman's Weekly|May 13, 2019

  • Sweet potato hash brown with eggs

    Make a mouth-watering brunch from scratch with Nici Wickes' sweet potato hash brown recipe, which takes just 15 minutes to prepare! Fry up some eggs and bacon on the side for a filling and delicious meal.

    New Zealand Woman's Weekly|May 13, 2019

  • 15 healthy recipes to make this Mother's Day

    Enjoy a Mother's Day filled with health and happiness this year, from breakfast in bed to dinner fit for a queen thanks to these nourishing recipes. We've also included our favourite healthy treats, so you can give mum the gift of wholesome goodness!

    Food To Love|May 06, 2019

  • Our top 15 brilliant brunch ideas

    Whether you like to start your day on a sweet or savoury note, one of these brunch recipes will see you kick start your morning right. The hardest part is deciding which of our top 15 ideas is the one for you!

    Food To Love|Apr 26, 2019