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  • Blueberry breakfast brioche

    The aroma of brioche baking is a delicious way to enjoy a summer weekend. Make a loaf of this beautiful brioche and enjoy for a decadent brunch.

    Nadia|Jan 29, 2019

  • Mushroom bread and butter puddings

    These little savoury mushroom bread and butter puddings by Nici Wickes make the perfect dinner – they’re rich, cheesy and incredibly tasty.

    New Zealand Woman's Weekly|Jun 26, 2018

  • Homemade English muffins

    These homemade English muffins are simply wonderful! Fill with crispy bacon, fried eggs, sprigs of parsley and your favourite chutney for a deliciously filling breakfast or brunch. Eat up!

    New Zealand Woman's Weekly|Jun 22, 2018

  • Bruschetta with roasted persimmon and prosciutto

    This bruschetta with roasted persimmon and prosciutto is the perfect appetizer to enjoy with friends or family. It's seasonal, low-maintenance, and the flavours are delicious

    Woman's Day (NZ edition)|May 22, 2018

  • Feijoa, pistachio and lime loaf

    Drizzled with honey and scatter with chopped pistachios, this scrumptious feijoa, pistachio and lime loaf is the perfect recipe to make the most of this versatile in season fruit

    Food|Apr 25, 2018

  • Turkish pide with mushrooms

    Served with a side of crunchy salad, enjoy Nadia's delicious Turkish pide with mushrooms is a brilliant autumn recipe that is perfect for weekend grazing.

    Nadia|Apr 05, 2018

  • Crunchy tomato and bread bake with parsley

    Nici Wickes' tomato and bread bake recipe is all crunch and juice, deliciously sweet and sour. Serve as a side dish or enjoy as is for a tasty vegetarian meal. If you’re sensitive to tomatoes, try the acid-free variety

    New Zealand Woman's Weekly|Mar 11, 2018

  • Bruschetta with smoked fish, pickled cucumber and currants

    Nici Wickes' bruschetta recipe sees smoked fish paired with lightly-cooked onions, steeped in a fruity vinegar, then served with a handful of currants, pickled cucumber and lemon. This is heaven on a plate

    New Zealand Woman's Weekly|Feb 28, 2018

  • Easy homemade corn bread with rosemary and cheese

    Nail an American classic with this delicious homemade corn bread recipe. Spiked with rosemary and cheese, this corn bread is incredible served with soft white cheese and your favourite chutney

    Nadia|Feb 26, 2018

  • Wholegrain bread cups with easy tuna salad

    Make something special with regular bread with this recipe – it’s easy! Wholegrain bread is transformed into tasty little cups and filled with creamy tuna salad to create the perfect lunchbox bite

    Woman's Day (NZ edition)|Feb 22, 2018