Bread

No-knead hot cross buns

Nothing says ‘Easter holidays’ quite like a batch of hot cross buns straight from the oven. Super-fast and easy, this recipe is all you need come Good Friday.

Nadia|Apr 16, 2019

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  • Maple walnut pull-apart

    Who doesn’t love a pull-apart loaf? Dig into this nutty treat, either warm from the oven or toasted, slathered in butter. It's the perfect sweet treat for an autumn morning or afternoon tea!

    New Zealand Woman's Weekly|Apr 14, 2019

  • Gluten-free poppy seed bagels

    Start your day with a bite of deliciousness by whipping up a batch of these incredible gluten-free poppy seed bagels. Our step-by-step images make it so simple, and you can top them with all your favourite goodies!

    Woman's Day (NZ edition)|Mar 27, 2019

  • Blueberry breakfast brioche

    The aroma of brioche baking is a delicious way to enjoy a summer weekend. Make a loaf of this beautiful brioche and enjoy for a decadent brunch.

    Nadia|Jan 29, 2019

  • Mushroom bread and butter puddings

    These little savoury mushroom bread and butter puddings by Nici Wickes make the perfect dinner – they’re rich, cheesy and incredibly tasty.

    New Zealand Woman's Weekly|Jun 26, 2018

  • Homemade English muffins

    These homemade English muffins are simply wonderful! Fill with crispy bacon, fried eggs, sprigs of parsley and your favourite chutney for a deliciously filling breakfast or brunch. Eat up!

    New Zealand Woman's Weekly|Jun 22, 2018

  • Bruschetta with roasted persimmon and prosciutto

    This bruschetta with roasted persimmon and prosciutto is the perfect appetizer to enjoy with friends or family. It's seasonal, low-maintenance, and the flavours are delicious

    Woman's Day (NZ edition)|May 22, 2018

  • Feijoa, pistachio and lime loaf

    Drizzled with honey and scatter with chopped pistachios, this scrumptious feijoa, pistachio and lime loaf is the perfect recipe to make the most of this versatile in season fruit

    Food|Apr 25, 2018

  • Turkish pide with mushrooms

    Served with a side of crunchy salad, enjoy Nadia's delicious Turkish pide with mushrooms is a brilliant autumn recipe that is perfect for weekend grazing.

    Nadia|Apr 05, 2018

  • Crunchy tomato and bread bake with parsley

    Nici Wickes' tomato and bread bake recipe is all crunch and juice, deliciously sweet and sour. Serve as a side dish or enjoy as is for a tasty vegetarian meal. If you’re sensitive to tomatoes, try the acid-free variety

    New Zealand Woman's Weekly|Mar 11, 2018