Bread

Blue cheese and pear loaf

This Nici Wickes blue cheese loaf is like a giant muffin, all fluffy and cheesy and studded with pieces of sweet pear. It's so easy to pull together - making it a fantastic recipe to have up your sleeve for any unexpected guests.

New Zealand Woman's Weekly|Oct 03, 2019

Subscribe to
  • Easy banana bread with cream cheese filling

    There's a hidden surprise in this banana bread... it's made with a delicious lemony cream cheese filling! Impress your friends and family with this recipe at your next morning tea gathering - it's deceptively simple to make.

    Food|Sep 20, 2019

  • Crushed peas & poached eggs on sourdough toast

    If you usually go without breakfast, this tasty savoury dish will have you converted. Not only is it delicious, it'll fuel both body and brain so you can head off into the day feeling nourished, satisfied and ready to go.

    Nadia|Sep 16, 2019

  • Pecan and apple monkey bread

    Treat yourself to a sweet and sticky pudding with this monkey bread recipe, which is stuffed with a moreish filling of apples and pecans! It's a perfect dessert to share with friends and family.

    New Zealand Taste|Jul 15, 2019

  • Pumpkin and orange buns

    These gorgeous pumpkin and orange buns taste divine, look incredible and are so easy to pull off! Plus they make fantastic use of fresh seasonal winter produce. Serve slathered in icing for a delicious snack.

    New Zealand Woman's Weekly|Jun 21, 2019

  • Feijoa and white chocolate puddings

    Add a little excitement to your bread and butter pudding with this feijoa and white chocolate recipe - it will have everyone coming back for seconds! Serve with a generous side of cream or custard.

    Food|May 27, 2019

  • Speck and cheese toasties with gribiche

    There’s no denying the appeal of a cheesy, crunchy toasted sandwich, and this recipe certainly delivers. Filled with smoked speck, gouda and comté, and slathered with homemade gribiche, this toastie is one for the ages.

    Nadia|Apr 29, 2019

  • No-knead hot cross buns

    Nothing says ‘Easter holidays’ quite like a batch of hot cross buns straight from the oven. Super-fast and easy, this recipe is all you need come Good Friday.

    Nadia|Apr 16, 2019

  • Maple walnut pull-apart

    Who doesn’t love a pull-apart loaf? Dig into this nutty treat, either warm from the oven or toasted, slathered in butter. It's the perfect sweet treat for an autumn morning or afternoon tea!

    New Zealand Woman's Weekly|Apr 14, 2019

  • Gluten-free poppy seed bagels

    Start your day with a bite of deliciousness by whipping up a batch of these incredible gluten-free poppy seed bagels. Our step-by-step images make it so simple, and you can top them with all your favourite goodies!

    Woman's Day (NZ edition)|Mar 27, 2019

  • Blueberry breakfast brioche

    The aroma of brioche baking is a delicious way to enjoy a summer weekend. Make a loaf of this beautiful brioche and enjoy for a decadent brunch.

    Nadia|Jan 29, 2019