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Boiled new potatoes with minty herb butter

Boiled new potatoes with minty herb butter

In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic
Roast garlic and parsnip soup

Roast garlic and parsnip soup

Is there anything better than a warming bowl of soup when the weather starts to cool? This roasted parsnip soup gets a welcome punch of flavour from the garlic; a definite winner, in our book.
Chicken noodle soup with coriander and lime

Chicken noodle soup with coriander and lime

Here’s a sensational soup by Julie Biuso to enjoy as autumn weather rolls around. It’s a great time for soup, whether it be fresh and invigorating or hearty and comforting
lamb and pasta salad

Lamb and pasta salad

Tender lamb, al dente pasta and peppery rocket leaves make a fabulous pasta salad that is a meal in itself.
Chicken liver pate

Chicken liver pate

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.