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  • Feijoa paste

    This feijoa paste is great on cheese boards and antipasto platters. It's is a labour of love but uses up lots of feijoas and in the long run, potentially saves you buying the pricey store-bought ones

    Woman's Day (NZ edition)|Apr 13, 2016

  • Jerk salmon with yoghurt potatoes

    This tender, flaky jerk salmon with zingy flavoursome yoghurt potatoes really hits the spot! The perfect dish for dinner tonight - quick, easy, and so delicious!

    Australian Women's Weekly|Mar 29, 2016

  • Indian-style tomatoes and eggs

    Hearty doesn't mean boring! Delicious Indian-style tomatoes and eggs - a tasty, wholesome start to your morning. This recipe is suitable for diabetics.

    Australian Women's Weekly|Mar 29, 2016

  • Grilled pork with quinoa and kale salad

    Totally delicious and totally good for you - you simply can't go wrong with this kale and quinoa salad with grilled pork! And it's perfect for diabetics too.

    Australian Women's Weekly|Mar 14, 2016

  • Simple crème caramel

    This recipe is delightfully light and refreshing after a hearty meal.

    New Zealand Woman's Weekly|Mar 14, 2016

  • Orange and almond cake

    This orange and almond cake is perfect for afternoon tea.

    Australian Women's Weekly|Mar 09, 2016

  • Chunky beef and mushroom pies

    Individual chunky beef and mushroom pies are encased in golden puff pastry and served with a homemade tomato sauce

    Australian Women's Weekly|Mar 02, 2016

  • Hazelnut heaven ice-cream

    With swirls of Nutella and the crunch of caramelised hazelnuts, this ice-cream is set to impress and delight.

    Real Living|Feb 22, 2016

  • Mojito cocktail

    The ultimate refreshing Mexican cocktail

    Australian Women's Weekly|Dec 27, 2015

  • Super seed brittle

    This deliciously crunchy snack is packed full of healthy, whole seeds to give you sustainable energy to stay fueled for the day ahead. They're also nut-free, so they make a great homemade treat for the kids' lunchbox.

    Australian Women's Weekly|Dec 04, 2015