Blackberry loaf cake

Nici Wickes' blackberry loaf cake recipe has no frivolous icing or too-sweet fillings, it's just good, old-fashioned comfort food. Its straightforward unfussiness is so appealing - just like nana's baking

New Zealand Woman's Weekly|Feb 20, 2017

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  • Blueberry buckwheat and buttermilk pancakes

    If you’ve never tried making pancakes with buttermilk, Nici Wickes' recipe is a must-try. It makes your pancakes wonderfully light and fluffy. Pair these gluten-free pancakes with blueberries for a match made in breakfast heaven

    New Zealand Woman's Weekly|Jan 16, 2017

  • Sparkling berry punch

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    New Zealand Woman's Weekly|Mar 13, 2016

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    Super-easy to prepare, these little almondy cakes can pretty much handle any seasonal fruit so feel free to be creative with what you have on hand. Recipes and styling by Fiona Hugues. Photography by Jani Shepherd. Gatherum Collectif.

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