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  • Mediterranean asparagus

    This salad is bursting with flavour from the addition of chorizo sausage and chilli

    New Zealand Taste|Feb 09, 2015

  • Pork cutlets with lemon and rosemary stuffing

    These golden and crunchy pork cutlets are simple to prepare and cook, but don’t be overgenerous with the rosemary – you want merely a whiff of it or it will taste medicinal instead of giving a pleasant savoury note.

    New Zealand Taste|Nov 30, 2014

  • Smoked salmon, potato and broad bean salad

    This decadent dish will make you question everything you thought you knew about the plain, old salad. You won't be able to resist treating yourself to this smoked salmon drizzled with white wine vinegar and dijon mustard.

    Woman's Day|Nov 29, 2014