Biscuit Or Cookie

Christmas crisps

Decadent as well as pretty, these Christmas crisps are a real treat to gift to friends. Although you might want to keep a few for yourself too - these little sweets are too good to give up!

New Zealand Woman's Weekly|Nov 15, 2018

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  • Pistachio and goji berry biscotti

    Homemade biscotti makes a wonderful Christmas gift, as it keeps well and it’s much better than the store-bought variety. Your friends and family will definitely be impressed!

    New Zealand Woman's Weekly|Nov 15, 2018

  • Peanut-butter biscuit sandwiches

    Is there anything better than a peanut butter and chocolate combo? How about a peanut butter, chocolate and biscuit sandwich combo? This recipe is the ultimate outdoorsy snack.

    Nadia|Nov 02, 2018

  • White chocolate and lime biscuits

    Sensible they are not, but we adore these biscuits! Nici Wickes's tasty white chocolate and lime biscuits create the perfect afternoon treat to enjoy with a hot cuppa!

    New Zealand Woman's Weekly|Sep 10, 2018

  • Gluten-free lemony shortbread

    Lemony shortbread is a beaut baking option for those following a gluten-free diet as its closed texture lends itself to the use of gluten-free flours. This recipe is good to keep on hand in the tins.

    New Zealand Woman's Weekly|Jul 12, 2018

  • Tim Tam, strawberry and almond ice cream log

    Turn your tub of ice cream into a decadent dessert with this indulgent Tim Tam ice cream log recipe. You can't go wrong with everyone's favourite biscuit, white chocolate, strawberries and almonds!

    Woman's Day (NZ edition)|Feb 18, 2018

  • Dairy-free breakfast cookies with berries, oats and nuts

    Get your morning off to a delicious start with this clever breakfast cookie recipe. Packed with all sorts of natural ingredients and easily prepped in advance, these cookies make a tasty brekkie on the go

    Nadia|Feb 02, 2018

  • Road-trip apricot, coconut and chocolate chunk cookies

    Nadia Lim's apricot, coconut and chocolate chunk cookie recipe creates the perfect treat to enjoy on the road to your campsite – they’ll put a smile on everyone’s faces! Pop in a tin and dig in!

    Nadia|Jan 14, 2018

  • Little chewy meringues with cacao and raspberry

    Nici Wickes' chewy meringue recipe creates a wonderful gift. They’re very shelf-stable, will last for ages in an airtight container and can be made ahead of time. Plus, they’re absolutely delicious!

    New Zealand Woman's Weekly|Dec 03, 2017

  • Chocolate dipped Italian butter biscuit wreaths

    This Nici Wickes recipe is a variation of the Italian shortbread-like butter biscuit that's traditionally dipped into chocolate. They are rich but not too sweet, and the chocolate coating is almost chewy

    New Zealand Woman's Weekly|Dec 03, 2017