Berry

3 delicious sorbet recipes you can make in an instant

Want freshly-made frozen treats in a flash? These instant sorbet recipes are just what you need. All you need is a few ingredients, a blender and five minutes up your sleeve - and voilà!

New Zealand Woman's Weekly|Feb 11, 2020

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  • Vegan berry and lemon cheesecake

    Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!

    New Zealand Woman's Weekly|Jan 17, 2020

  • Plum and blackberry crumble with spiced yoghurt

    This delicious plum and blackberry crumble is one to put at the top of your must-try list - especially if it's paired with a dollop of homemade spice yoghurt. One helping will never be enough!

    New Zealand Taste|Jan 15, 2020

  • Simple blackberry and apple jam

    All you need is four ingredients to bring this simple blackberry and apple jam recipe to life. Share a jar with your nearest and dearest or keep in the pantry a delicious dose of fruity goodness whenever you want

    Nadia|Jan 04, 2020

  • Summer pavlova ice cream torte

    Be the star of the show this Christmas with this dazzling dessert idea. Our summer pavlova ice cream torte (which graced the cover of Food magazine's 2019 Christmas issue) is sure to make this year's feast memorable!

    Food|Dec 15, 2019

  • Pavlova roll with marinated berries & spiced cream

    Everyone loves a classic pav at Christmas, but try rolling yours into a luscious log for a delicious update. This billowy confection of meringue wrapped around a centre of sweet berries and spiced cream will cause a sensation when it arrives at the table.

    Nadia|Dec 05, 2019

  • Christmas cranberry chutney

    Cranberries and Christmas go hand in hand, and this rich-red chutney is the best way to make the most of the festive pairing. Make little jars for gifts, or keep them all for yourself to be enjoyed with your turkey!

    Nadia|Dec 05, 2019

  • Chocolate summer berry tart

    Even if you don’t make your own pastry that often, this recipe is so simple that it’s worth the extra effort. The topping could also be tropical fruit or roasted rhubarb, just make sure whatever you use it’s generously piled high.

    New Zealand Woman's Weekly|Nov 29, 2019

  • Chicken, cranberry and brie filo parcels

    Is there any combination quite as tasty as chicken, cranberry and brie? Wrap this delectable mixture up in crispy filo pastry to make little parcels that are bursting with flavour - perfect as a Christmas starter or take-a-plate idea.

    Nadia|Nov 25, 2019

  • Berry pie sandwich

    A gorgeous mix between a slice and a sandwich, this sweet treat combines golden and crispy homemade pastry with a bubbling and jammy berry filling. It's perfect eaten cold for morning or afternoon tea!

    New Zealand Woman's Weekly|Sep 10, 2019

  • Berry crumble for one

    Nici Wickes always has frozen berries on hand so she can whip up a crumble at the drop of a hat - not a bad rule to live by, in our opinion! A crumble is very easily scaled down for one, like in this sweet and simple recipe.

    New Zealand Woman's Weekly|Jul 22, 2019

  • Raspberry cheesecake brownie

    This raspberry cheesecake brownie is an absolute star - you just can't go wrong when combining these two favourite desserts! Topped with the sweet tang of raspberries and a gorgeous raspberry syrup, it's a must-try sweet treat.

    Food|Jun 06, 2019

  • Rhubarb-berry crumbles with ricotta cream

    The perfect combination of tart and sweet, these little rhubarb-berry crumbles are a delightful idea for a winter dessert. Serve with our silky ricotta cream and a sprinkle of orange zest for a real treat.

    Food|May 08, 2019

  • Whipped lemon yoghurt parfait with strawberry compote

    Get the young ones to show mum the love this Mother’s Day, by making a glass of this whipped lemon yoghurt parfait for an easy, delicious breakfast in bed. Top with homemade strawberry compote for extra sweetness!

    Food|Apr 09, 2019