Beef

Beef and veg pot pies with kumara topping

These deliciously warming beef and veg pot pies are a fantastic family dinner for a colder night. Topped with a heavenly mixture of kumara and goat's cheese, everyone will love this tasty dish!

Woman's Day (NZ edition)|Mar 27, 2019

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  • Meatball subs

    Skip the the takeaways and make your own meatball subs at home - they're so quick and easy to pull together! Prepare the meatballs and sauce in advance then fill your bread rolls on the day for a scrumptious lunch.

    Woman's Day (NZ edition)|Mar 20, 2019

  • The Backyard Cook's smash burgers

    The beauty of these burgers is that they are super-fast, super-tasty and super-simple. The name ‘Smash Burger’ comes from the technique of smashing the ball of mince into a screaming hot cast iron pan or onto a hot plate, allowing the patties to crisp up beautifully.

    Food To Love|Feb 13, 2019

  • Grilled beef, pear, rocket and avocado salad

    With juicy grilled beef, sweet slices of pear and peppery rocket leaves, this salad combination knocks flavoursome out of the park. Grab a bowl for a delicious and wholesome lunch.

    Woman's Day (NZ edition)|Jan 07, 2019

  • Satay beef Pad Thai

    With slices of succulent rump steak, a beautiful zing from coriander and chilli flakes, and the flavour explosion of Exotic Food's Pad Thai Sauce, this dish is sure to become a firm favourite.

    Commercial|Dec 20, 2018

  • Beef fillet with parmesan basil béarnaise

    A beef fillet is as impressive as it is easy to cook and serve for a crowd. Nici has paired it with a unique take on a béarnaise, which goes beautifully with the beef for a great Christmas meal.

    New Zealand Woman's Weekly|Dec 06, 2018

  • Rare-beef sliders with caramel onions

    Feed a hungry crowd with these mouth-wateringly good rare-beef sliders with caramel onions. Ready in just 35 minutes, these sliders are packed with filling treats and delicious flavours.

    Nadia|Nov 28, 2018

  • Rosemary roast beef fillet

    This rosemary roast beef fillet will look so good on your Christmas table - the red of the perfectly-cooked fillet matches beautifully with the roasted beetroot and onions!

    Nadia|Nov 27, 2018