Beef

Beef and veg pot pies with kumara topping

These deliciously warming beef and veg pot pies are a fantastic family dinner for a colder night. Topped with a heavenly mixture of kumara and goat's cheese, everyone will love this tasty dish!

Woman's Day (NZ edition)|Mar 27, 2019

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  • Meatball subs

    Skip the the takeaways and make your own meatball subs at home - they're so quick and easy to pull together! Prepare the meatballs and sauce in advance then fill your bread rolls on the day for a scrumptious lunch.

    Woman's Day (NZ edition)|Mar 20, 2019

  • The Backyard Cook's smash burgers

    The beauty of these burgers is that they are super-fast, super-tasty and super-simple. The name ‘Smash Burger’ comes from the technique of smashing the ball of mince into a screaming hot cast iron pan or onto a hot plate, allowing the patties to crisp up beautifully.

    Food To Love|Feb 13, 2019

  • The Backyard Cook's saké, miso and butter basted steak

    The flavour cocktail of saké, miso and butter mixed together then brushed over a beautiful cut of beef is nothing short of incredible. It’s worth hunting out these special ingredients because they will take any cut of steak from zero to hero.

    Food To Love|Feb 13, 2019

  • Bean and beef burgers with avocado smash

    These bean and beef burgers are like a breath of fresh air! The lettuce cups make a lighter alternative to burger buns, and the avocado smash is a deliciously fresh topping.

    Woman's Day (NZ edition)|Feb 12, 2019

  • Grilled beef, pear, rocket and avocado salad

    With juicy grilled beef, sweet slices of pear and peppery rocket leaves, this salad combination knocks flavoursome out of the park. Grab a bowl for a delicious and wholesome lunch.

    Woman's Day (NZ edition)|Jan 07, 2019

  • Satay beef Pad Thai

    With slices of succulent rump steak, a beautiful zing from coriander and chilli flakes, and the flavour explosion of Exotic Food's Pad Thai Sauce, this dish is sure to become a firm favourite.

    Commercial|Dec 20, 2018

  • Beef fillet with parmesan basil béarnaise

    A beef fillet is as impressive as it is easy to cook and serve for a crowd. Nici has paired it with a unique take on a béarnaise, which goes beautifully with the beef for a great Christmas meal.

    New Zealand Woman's Weekly|Dec 06, 2018

  • Rare-beef sliders with caramel onions

    Feed a hungry crowd with these mouth-wateringly good rare-beef sliders with caramel onions. Ready in just 35 minutes, these sliders are packed with filling treats and delicious flavours.

    Nadia|Nov 28, 2018

  • Rosemary roast beef fillet

    This rosemary roast beef fillet will look so good on your Christmas table - the red of the perfectly-cooked fillet matches beautifully with the roasted beetroot and onions!

    Nadia|Nov 27, 2018

  • Stir-fried beef with red chilli and egg

    Dinner is all-too easy with this stir-fried beef with red chilli and egg recipe, which is ready in a snappy 20 minutes. With the delicious flavours of chilli, fish sauce and kecap manis, this will become a staple family meal.

    New Zealand Taste|Nov 09, 2018

  • Grilled steak fajitas

    Bring a taste of Tex-Mex to your kitchen with this delicious grilled steak fajitas recipe. With succulent steak and all the incredible flavours of coriander, chilli and lime, this dish is the star of the show.

    Food|Nov 08, 2018