Bean

Go beyond breakfast with these tasty baked bean recipes

Forget simply emptying a can onto a slice of toast and get creative with these baked bean recipes. From how to make baked beans from scratch to burgers, nachos and more, these ideas will satisfy.

Now to love|Jul 06, 2017

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  • Spicy bean stew with red onion salsa

    This spicy bean stew recipe creates the ultimate vegetarian, gluten-free meal! Serve with zingy fresh salsa over rice, quinoa or roasted kumara for a taste of warming, guilt-free comfort food. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Jul 05, 2017

  • Southern beans with gluten-free buttery cornbread

    This Nici Wickes recipe gets its inspiration from New Orleans cuisine and sees cornbread, fresh from the oven, combined with a pot of beans to create an economical, nutritious and satisfying meal

    New Zealand Woman's Weekly|Jun 20, 2017

  • Roasted celeriac, parsnip, pea and bean soup

    This roasted celeriac, parsnip, pea and bean soup recipe is the perfect foil for winter's chill. Serve this delicate yet hearty dish for dinner, sprinkled with plenty of parmesan and dill

    Woman's Day (NZ edition)|Jun 11, 2017

  • Green beans with orange and hazelnut dressing

    This recipe combines tender green beans with a citrusy orange and hazelnut dressing to create a delicious side dish that goes with, well, just about everything!

    Food|Feb 13, 2017

  • Summer bean and tomato salad

    Make the most of this season's bounty of beans with this delicious summer bean and tomato salad recipe. Starring green beans, snow peas and snow pea sprouts, this healthy side dish is a winner

    Woman's Day (NZ edition)|Dec 08, 2016

  • Mixed green beans, peas, hazelnut and pancetta salad

    This light, tasty mixed bean salad recipe sees green beans, sugar snap peas and peas combine to create a delicious side dish that's finished with hazelnuts, crispy pancetta and soft goat's cheese

    Woman's Day (NZ edition)|Dec 07, 2016

  • Our best broad bean recipes

    Frozen or fresh, broad beans add a dash of bright green goodness to any recipe! From pasta to risotto to light and lovely salads, here are our 12 top recipes starring broad beans

    Now to love|Nov 28, 2016

  • Green beans and peas with feta, olives and pine nuts

    This delicious vegetable side dish of green beans and peas with feta, olives and pine nuts is fantastic served hot or cold. A fresh and tasty recipe that's sure to be a summer favourite

    Food|Nov 21, 2016

  • Green beans with garlic and ginger miso

    Give yourself a bold flavour kick along with a healthy serve of your five-a-day with this green beans recipe with garlic and ginger miso. Serve alongside grilled fish, chicken or meat

    Food|Oct 26, 2016

  • Nourishing spring vegetable bowl

    Celebrate spring with Nici Wickes' recipe for simple bowls of soupy goodness for a family lunch or simple supper. They’re full of flavour and texture, and you can get as inventive as you like

    New Zealand Woman's Weekly|Oct 04, 2016

  • Fennel, white bean and pickled radish salad

    This fennel salad recipe is perfect for spring, combining crunchy, thinly sliced fennel, zesty lemon and creamy white beans for a protein boost

    New Zealand Taste|Sep 29, 2016

  • Mexican bean and cheese pies

    Soft, velvety beans spiked with chilli and covered with a blanket of bubbling, melted cheese make up this Mexican-inspired beauty

    New Zealand Woman's Weekly|Sep 06, 2016

  • Lumes Cafe's harissa-spiced beans

    Christchurch cafe favourite Lumes shares the recipe for its famous, flavoursome harissa-spiced beans. Gluten-free and featuring a punchy homemade harissa paste, it's the perfect breakfast or brunch

    New Zealand Taste|Aug 31, 2016