Forget simply emptying a can onto a slice of toast and get creative with these baked bean recipes. From how to make baked beans from scratch to burgers, nachos and more, these ideas will satisfy.
This spicy bean stew recipe creates the ultimate vegetarian, gluten-free meal! Serve with zingy fresh salsa over rice, quinoa or roasted kumara for a taste of warming, guilt-free comfort food. Created by Emma Galloway for Taste magazine
This Nici Wickes recipe gets its inspiration from New Orleans cuisine and sees cornbread, fresh from the oven, combined with a pot of beans to create an economical, nutritious and satisfying meal
This roasted celeriac, parsnip, pea and bean soup recipe is the perfect foil for winter's chill. Serve this delicate yet hearty dish for dinner, sprinkled with plenty of parmesan and dill
This recipe combines tender green beans with a citrusy orange and hazelnut dressing to create a delicious side dish that goes with, well, just about everything!
Make the most of this season's bounty of beans with this delicious summer bean and tomato salad recipe. Starring green beans, snow peas and snow pea sprouts, this healthy side dish is a winner
This light, tasty mixed bean salad recipe sees green beans, sugar snap peas and peas combine to create a delicious side dish that's finished with hazelnuts, crispy pancetta and soft goat's cheese
Frozen or fresh, broad beans add a dash of bright green goodness to any recipe! From pasta to risotto to light and lovely salads, here are our 12 top recipes starring broad beans
This delicious vegetable side dish of green beans and peas with feta, olives and pine nuts is fantastic served hot or cold. A fresh and tasty recipe that's sure to be a summer favourite
Give yourself a bold flavour kick along with a healthy serve of your five-a-day with this green beans recipe with garlic and ginger miso. Serve alongside grilled fish, chicken or meat
Celebrate spring with Nici Wickes' recipe for simple bowls of soupy goodness for a family lunch or simple supper. They’re full of flavour and texture, and you can get as inventive as you like
Christchurch cafe favourite Lumes shares the recipe for its famous, flavoursome harissa-spiced beans. Gluten-free and featuring a punchy homemade harissa paste, it's the perfect breakfast or brunch
