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  • Lamb meatballs with broad beans

    This protein and fibre-packed dish is a sure-fire winner when it comes to mid-week dinners. It's quick and easy to make, and the lamb meatballs are infused with a lively combination of spices.

    Nadia|Jul 21, 2019

  • Detox rice and dhal

    In Ayurvedic medicine, this recipe is known as kitchari and is a balancing dish that helps to rest and detoxify your cells. Filled with vegetables and delicious spices, it's a dish that will nourish you from the inside out.

    New Zealand Woman's Weekly|Jul 08, 2019

  • Chicken breast with romesco sauce

    The great thing about chicken breast is that it will soak up whatever flavours you throw at it. Here, it’s coated in balsamic vinegar, pan-fried and drizzled in romesco, the classic Spanish roasted red pepper sauce.

    New Zealand Woman's Weekly|Apr 05, 2019

  • Broad bean and ricotta pasta with crispy prosciutto

    Give your broad beans a new lease on life by tossing them through this delicious ricotta pasta. Topped with prosciutto, parmesan and chopped dill, it's a quick and easy dish that tastes incredible.

    Nadia|Mar 19, 2019

  • Kimchi chicken and green-bean sushi bowls

    These kimchi chicken and green-bean sushi bowls are the flavour-packed experience your taste buds have been looking for. Make sure to top your bowl of rice with all the goodness you can fit!

    Nadia|Feb 21, 2019

  • Hot and smoky cheesy chipotle and black bean dip

    Want to seriously step up the flavour at your next dip worthy event? This chipotle dip recipe is a must-try. Spicy, smoky and cheesy, it's delicious loaded on to corn chips and scooped with raw veges

    Nadia|Jan 22, 2018

  • Easy green bean recipes for everyday salads and sides

    Dig into our best green bean recipes! From fresh salads to tasty side dishes, these ideas make it easy to eat your greens whether you're feeding crowd or whipping up a quick midweek meal.

    Now to love|Aug 31, 2017

  • Sprouted mung bean and coconut curry

    This sprouted mung bean and coconut curry recipe creates a deliciously warming, healthy meal. Enjoy as is or serve with rice for a vegetarian, gluten-free dinner that's packed full of goodness

    New Zealand Taste|Aug 30, 2017

  • Green beans and asparagus with tahini lemon drizzle

    Brighten up your next meal with this delicious side dish recipe. Spring favourites green beans and asparagus are paired with almonds and streaky bacon then drizzled in a tangy tahini lemon sauce

    Food|Aug 23, 2017

  • 12 delicious recipes you can make with canned beans

    Add a budget-friendly fibre boost to your next meal with these clever recipes starring humble canned beans. From hearty bakes to curries and Mexican-inspired dishes, these ideas are perfect for dinner.

    Now to love|Jul 19, 2017