Bbq Or Grill

Asian-style crispy duck

A barbecue is great for cooking crispy-skinned duck breasts. Teamed with edamame beans, broccoli and nori-buttered sweetcorn, this dish will have you wishing BBQ season lasted all year.

New Zealand Woman's Weekly|Oct 25, 2018

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  • Stout and honey chargrilled lamb chops

    Dark, rich and full-flavoured stout is used to marinate tender lamb chops in this clever lamb recipe. Barbecued and served with a thick stout, honey and ginger sauce, these chops are a must-try

    Woman's Day (NZ edition)|Sep 05, 2016

  • Five-spice pork skewers

    These pork skewers feature a delicious Asian-inspired marinade and a crunchy cabbage salad for the ultimate barbecue pork recipe

    Woman's Day (NZ edition)|Sep 05, 2016

  • Cider and spice marinated chicken

    Apple cider, cayenne pepper, cumin and cinnamon come together perfectly to create this barbecued butterflied chicken. Serve this chicken with a spinach salad for an easy, tasty alfresco dinner

    Woman's Day (NZ edition)|Sep 05, 2016

  • Quick beef and bacon skewers

    Requiring just 5 ingredients, these beef and bacon skewers make a fast, easy and budget-friendly dinner. Serve with plenty of tzatziki, flatbread and salad

    Woman's Day (NZ edition)|Jul 11, 2016

  • Grilled fish with corn salsa

    This delicious grilled fish with corn salsa recipe is perfect enjoyed for a fresh dinner during the hot summer months

    Australian Women's Weekly|Jul 08, 2016

  • Bbq chicken with chorizo and bean salad

    This bbq chicken recipe is a must for your next al fresco lunch! Paired with a delicious chorizo, rocket and bean salad, try this easy dish for a fuss-free family meal

    Real Living|Jul 07, 2016

  • Spiced barbecue pork with pineapple

    Marinated pork fillet is lightly char-grilled and served with charred pineapple, jasmine rice and fresh coriander for this deliciously tasty dish

    Woman's Day (NZ edition)|May 09, 2016

  • Barbecued Pinoy pork with green mango slaw

    This popular Filipino street combines barbecued pork skewers marinated in banana ketchup and spices and a sweet, sour and slightly spicy slaw made with unripe mangoes. Recipe courtesy of McCormick's.

    Supplied|Feb 14, 2016

  • Peruvian chicken with chilli sauces

    Also known as 'Pollo a la Brasa', this iconic South American dish delivers flavourful, tender and juicy chicken every time. The two accompanying sauces offer hot and tangy counterpoints. Recipe courtesy of McCormick's.

    Supplied|Feb 14, 2016

  • Made to share

    Whether you’re dressing a Christmas table or a picnic table, these delicious recipes are simple to create and made for sharing, so you can enjoy relaxed entertaining all summer long.

    Now to love|Nov 04, 2015

  • Grilled vegetables with wasabi mayo

    A platter of perfectly grilled vegetables, imbued with the slight smokiness of the barbecue, can taste amazing. Photography by Todd Eyre.

    New Zealand Woman's Weekly|Nov 03, 2015

  • Buttery mussel & sake buns

    When mussel shells open on the grill, you can sneak all manner of interesting flavours into them – in this recipe, it’s butter, soy sauce and a splash of sake that gives them that authentic Japanese barbecue house taste. Photography by Todd Eyre.

    New Zealand Woman's Weekly|Nov 03, 2015