Bbq Or Grill

Grilled pineapple with cashew praline

Taste the tropics with this grilled pineapple dish. Served with fresh coconut flesh, as well as homemade toppings of coconut labne and cashew praline, your tastebuds will be delightfully stunned!

Woman's Day (NZ edition)|Jan 14, 2019

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  • Grilled steak fajitas

    Bring a taste of Tex-Mex to your kitchen with this delicious grilled steak fajitas recipe. With succulent steak and all the incredible flavours of coriander, chilli and lime, this dish is the star of the show.

    Food|Nov 08, 2018

  • Spiced lamb cutlets with crispy chickpeas

    Impress your guests with this spiced lamb cutlets with crispy chickpeas dish at your next BBQ. Served with spinach, yoghurt and fresh herbs, it’s a step up from the usual sausages and steak!

    New Zealand Woman's Weekly|Oct 25, 2018

  • Asian-style crispy duck

    A barbecue is great for cooking crispy-skinned duck breasts. Teamed with edamame beans, broccoli and nori-buttered sweetcorn, this dish will have you wishing BBQ season lasted all year.

    New Zealand Woman's Weekly|Oct 25, 2018

  • Stout and honey chargrilled lamb chops

    Dark, rich and full-flavoured stout is used to marinate tender lamb chops in this clever lamb recipe. Barbecued and served with a thick stout, honey and ginger sauce, these chops are a must-try

    Woman's Day (NZ edition)|Sep 05, 2016

  • Five-spice pork skewers

    These pork skewers feature a delicious Asian-inspired marinade and a crunchy cabbage salad for the ultimate barbecue pork recipe

    Woman's Day (NZ edition)|Sep 05, 2016

  • Cider and spice marinated chicken

    Apple cider, cayenne pepper, cumin and cinnamon come together perfectly to create this barbecued butterflied chicken. Serve this chicken with a spinach salad for an easy, tasty alfresco dinner

    Woman's Day (NZ edition)|Sep 05, 2016

  • Quick beef and bacon skewers

    Requiring just 5 ingredients, these beef and bacon skewers make a fast, easy and budget-friendly dinner. Serve with plenty of tzatziki, flatbread and salad

    Woman's Day (NZ edition)|Jul 11, 2016

  • Grilled fish with corn salsa

    This delicious grilled fish with corn salsa recipe is perfect enjoyed for a fresh dinner during the hot summer months

    Australian Women's Weekly|Jul 08, 2016

  • Bbq chicken with chorizo and bean salad

    This bbq chicken recipe is a must for your next al fresco lunch! Paired with a delicious chorizo, rocket and bean salad, try this easy dish for a fuss-free family meal

    Real Living|Jul 07, 2016

  • Spiced barbecue pork with pineapple

    Marinated pork fillet is lightly char-grilled and served with charred pineapple, jasmine rice and fresh coriander for this deliciously tasty dish

    Woman's Day (NZ edition)|May 09, 2016

  • Barbecued Pinoy pork with green mango slaw

    This popular Filipino street combines barbecued pork skewers marinated in banana ketchup and spices and a sweet, sour and slightly spicy slaw made with unripe mangoes. Recipe courtesy of McCormick's.

    Supplied|Feb 14, 2016

  • Peruvian chicken with chilli sauces

    Also known as 'Pollo a la Brasa', this iconic South American dish delivers flavourful, tender and juicy chicken every time. The two accompanying sauces offer hot and tangy counterpoints. Recipe courtesy of McCormick's.

    Supplied|Feb 14, 2016

  • Made to share

    Whether you’re dressing a Christmas table or a picnic table, these delicious recipes are simple to create and made for sharing, so you can enjoy relaxed entertaining all summer long.

    Now to love|Nov 04, 2015