Bbq Or Grill

Korean-style BBQ chicken and rice

Get the BBQ cranked up and prepare this flavour-packed chicken dish. With a delicious Korean-style marinade and colourful bursts of fresh vege strips, it's an exciting recipe that is so simple to create.

Food|Apr 15, 2019

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  • 4 delicious sauces for the barbecue

    Whip up a simple sauce to complement your next BBQ – whether you’re cooking meat, seafood or veges, we’ve got you covered with our four easy recipes.

    Food|Feb 21, 2019

  • Charred corn salad with creamy chipotle dressing

    There's nothing that says summer quite like a well-grilled corn on the cob, and this recipe will certainly bring the sun to your backyard. Pop them on the BBQ, then mix with fresh salad ingredients.

    Nadia|Feb 19, 2019

  • Orange and cumin marinated grilled chicken

    We can't get enough of this beautiful grilled chicken. Marinated in an incredibly flavoursome orange and cumin dressing, it's a succulent barbecue dish you can't pass up.

    Nadia|Feb 19, 2019

  • Rosemary, garlic and lemon marinated lamb chops

    Nadia Lim's rosemary, garlic and lemon marinated lamb chops are so delicious, especially when served with grilled lemon halves and a generous lashing of homemade hummus.

    Nadia|Feb 19, 2019

  • Pork and peach barbecue skewers

    Add a splash of colour to your grill this barbecue season with these flavoursome pork and peach skewers. Tender, tasty and so simple to make, you'll love bringing this to your next potluck.

    Nadia|Feb 15, 2019

  • The Backyard Cook's smash burgers

    The beauty of these burgers is that they are super-fast, super-tasty and super-simple. The name ‘Smash Burger’ comes from the technique of smashing the ball of mince into a screaming hot cast iron pan or onto a hot plate, allowing the patties to crisp up beautifully.

    Food To Love|Feb 13, 2019

  • The Backyard Cook's saké, miso and butter basted steak

    The flavour cocktail of saké, miso and butter mixed together then brushed over a beautiful cut of beef is nothing short of incredible. It’s worth hunting out these special ingredients because they will take any cut of steak from zero to hero.

    Food To Love|Feb 13, 2019

  • The Backyard Cook's lamb lollipops with carrot and apple slaw

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    Food To Love|Feb 13, 2019

  • Grilled pineapple with cashew praline

    Taste the tropics with this grilled pineapple dish. Served with fresh coconut flesh, as well as homemade toppings of coconut labne and cashew praline, your tastebuds will be delightfully stunned!

    Woman's Day (NZ edition)|Jan 14, 2019

  • Grilled steak fajitas

    Bring a taste of Tex-Mex to your kitchen with this delicious grilled steak fajitas recipe. With succulent steak and all the incredible flavours of coriander, chilli and lime, this dish is the star of the show.

    Food|Nov 08, 2018

  • Spiced lamb cutlets with crispy chickpeas

    Impress your guests with this spiced lamb cutlets with crispy chickpeas dish at your next BBQ. Served with spinach, yoghurt and fresh herbs, it’s a step up from the usual sausages and steak!

    New Zealand Woman's Weekly|Oct 25, 2018