Harness the power, goodness and versatility of barley for a healthy, filling salad, perfect as an accompaniment to a winter roast. And the best part is, these salads are just as delicious as they are beautiful!
This super easy, super healthy green tea chicken salad recipe is the perfect dish for lunch or dinner. Nutty, fiber-rich barley, fresh herbs and crunchy broccoli make up this filling salad
This nourishing, earthy venison stew recipe benefits from long, slow cooking. It is satisfying on its own, but for a more substantial meal, serve with creamy mashed potatoes or pappardelle
This oxtail and barley soup is rib-stickingly hearty and with the latest food trend being bone broth, it's a great reminder that soups like this old favourite have been around forever. It’s perfect for cold winter days!
Hearty and delicious, this nutritious stew is the perfect way to warm up your family's bellies on cooler evenings at home. You'll get a nice dose of veggies, protein and fibre with every serving, too.
Packed with cherries, honeycomb and passionfruit, this barley breakfast bowl is the perfect way to start the day. It's full of fibre, fruit and good sugars, making it suitable for diabetics.
Traditional vegetarian risotto with a twist ... pearl barley replaces the rice. But for risotto purists, you can simply substitute the barley for Arborio rice.
