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  • Great-start-to-the-day banana bran and yoghurt muffins

    Nadia Lim's muffin recipe is the perfect way to start your day. Packed with the goodness of bananas, bran, dried fruit and spices, these muffins make a delicious breakfast on-the-go or picnic bite

    Nadia|Mar 15, 2018

  • Banoffee party cake with salted caramel and chocolate

    Love banoffee? Nadia Lim's gorgeous banana cake recipe will be the star of your next celebration. Decorate rustically with lashings of salted caramel, chocolate shards and banana for a showstopping dessert

    Nadia|Feb 22, 2018

  • Frozen bananas dipped in yoghurt, coconut and chocolate

    For a sweet idea the whole family will love, you can't go past this frozen banana recipe. Rolled in tasty toppings and served on sticks, this clever treat is perfect for birthday parties and sleepovers

    Nadia|Feb 09, 2018

  • Banana, coconut and chocolate loaf

    Take banana bread to a whole new level with this banana loaf recipe. Dole bananas lend their sweetness, while coconut brings irresistible texture and dark chocolate adds an extra decadent touch

    Commercial|Dec 31, 2017

  • Deconstructed banoffee pie parfaits

    These banoffee parfaits will be the star of your Christmas spread. Simple yet impressive, these individual parfait pots are served with a to-die-for homemade NESTLÉ HIGHLANDER Sweetened Condensed Milk caramel sauce

    Commercial|Nov 01, 2017

  • Vegan-friendly banana bread with walnuts

    Nici Wickes' banana bread recipe is moist, sweet, slightly sticky and keeps well. It’s also dairy and egg-free, so it's vegan-friendly. Try serving with orange butter and honey if you don't have dietary requirements

    New Zealand Woman's Weekly|Oct 08, 2017

  • Magical gluten-free banana pancakes with crispy bacon

    Nici Wickes' banana pancakes are like a magic trick – so few ingredients, no dairy or flour and yet they turn into fluffy, creamy pancakes that are divine. Try this recipe for the perfect breakfast

    New Zealand Woman's Weekly|Oct 08, 2017

  • Sticky banana and hazelnut croissant pudding

    The danger with Nici Wickes' croissant pudding recipe is that it's just too easy to make! Banana, hazelnuts and dark chocolate come together to create an indulgent dessert that's simply irresistible.

    New Zealand Woman's Weekly|Oct 08, 2017