Banana

3 delicious sorbet recipes you can make in an instant

Want freshly-made frozen treats in a flash? These instant sorbet recipes are just what you need. All you need is a few ingredients, a blender and five minutes up your sleeve - and voilà!

New Zealand Woman's Weekly|Feb 11, 2020

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  • Gluten-free spiced banana and strawberry loaf

    This loaf is perfect for anyone craving a spot of weekend baking, as it does equally well both as a breakfast option (toasted and slathered in butter) or a sweet snack beside a cuppa. Plus, it's free of both gluten and dairy!

    New Zealand Woman's Weekly|Oct 29, 2019

  • Easy banana bread with cream cheese filling

    There's a hidden surprise in this banana bread... it's made with a delicious lemony cream cheese filling! Impress your friends and family with this recipe at your next morning tea gathering - it's deceptively simple to make.

    Food|Sep 20, 2019

  • Banana nut-butter yoghurt breakfast pots

    You get both prebiotics (in the banana) as well as probiotics (in the yoghurt) with these simple yet delicious banana nut-butter yoghurt breakfast pots.

    Nadia|Aug 12, 2019

  • Chocolate banana bread

    Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.

    Nadia|Jul 30, 2019

  • 3-ingredient passionfruit fro-yo bites

    These little frozen babies are the perfect snack for a hot day! With just three healthy ingredients, they're great for the kids. Just mix them up, pop them in the ice tray and let the freezer do the rest.

    Nadia|Mar 19, 2019

  • Banana pudding with tipsy toffee sauce

    Whip up this banana pudding for your next dinner party, and drench it in delicious tipsy toffee sauce to keep your guests coming back for more. It must be that dash of rum in the sauce!

    Food|Jan 24, 2019