Baking

Fennel and leek gratin

Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.

New Zealand Taste|Jul 15, 2019

Subscribe to
  • Chocolate caramel cheesecake

    This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!

    Woman's Day|Apr 16, 2019

  • All the must-have baking tools for your kitchen

    In order to bake up a storm, you need to have the right tools! Here’s our handy guide to your ultimate baking tool kit, plus some of our favourite recipes for tasty baked goods.

    Food|Apr 08, 2019

  • 10 fun recipes to make with your kids this Easter

    Have some fun this Easter by creating these deliciously cute treats with the kids. Not only will they keep everyone entertained throughout the holiday, but you will also finish with gorgeous goodies that all ages will love.

    Food To Love|Mar 31, 2019

  • 12 delicious ways to make and serve hot cross buns

    Get the oven going and create your most delicious Easter yet. From gluten-free delights to a decadent pear and chocolate dessert, these hot cross bun recipes will take your Easter indulgence to a whole new level!

    Food To Love|Mar 31, 2019

  • 5 Cake accounts you need to be following on Instagram

    Want a truly mouth-watering Instagram feed? Then follow our sweet pick of insta-foodies and feast your eyes on their heavenly cakes, filled with moreish fresh ingredients and perfect presentation – they are almost too good to eat.

    Food To Love|Mar 04, 2019

  • Five after-school snack ideas

    When the kids get home from school starving, it's a good time to slip something healthy on their plate. We've got five great ideas including muffins, a smoothie, snack balls, fruit dip and quesadillas...

    Commercial|Jul 29, 2016

  • Cauliflower and cheese pasta bake

    This cauliflower pasta bake recipe is sure to become a family dinner staple! Creamy cheese sauce, nutty cauliflower and plenty of crunchy breadcrumbs make this dish a hit with kids and adults alike

    Australian Women's Weekly|Jul 11, 2016

  • Chocolate roulade with raspberries

    This wonderfully light recipe uses lower-fat ingredients to recreate a popular dessert, without the added guilt. It's both delicious and visually appealing, making the perfect cake for special occasions.

    Woman's Day|Jul 11, 2016

  • Orange and poppyseed syrup cakes

    This delicious recipe uses yoghurt and almond meal to create moist, fluffy cakes that are perfected with the orange, honey and cardamom syrup that's spooned over the top

    Woman's Day|Jul 11, 2016

  • Mixed berry and apple crumble

    Filled with warming spices like cinnamon and star anise, this mixed berry and apple crumble is perfect for those chilly winter evenings

    Woman's Day|Jul 11, 2016

  • Simple butter cake

    This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

    Australian Women's Weekly|Jul 11, 2016