Baking

Gluten-free spiced banana and strawberry loaf

This loaf is perfect for anyone craving a spot of weekend baking, as it does equally well both as a breakfast option (toasted and slathered in butter) or a sweet snack beside a cuppa. Plus, it's free of both gluten and dairy!

New Zealand Woman's Weekly|Oct 29, 2019

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  • Walnut cake with espresso mascarpone cream

    The true star of this walnut cake recipe is the silky espresso mascarpone cream that is slathered between and on top of each layer. Sprinkle with chopped walnuts and drizzle with honey to finish off this dreamy dessert.

    Food|Oct 16, 2019

  • 10 gluten and egg-free recipes that the whole family will love

    We've teamed up with Orgran to bring you our best gluten and egg-free recipes - so you can enjoy all your favourite dishes without worry! From sweet cinnamon loaves to nutrition-packed quiches, these recipes will make life easy and delicious.

    Commercial|Oct 15, 2019

  • Blue cheese and pear loaf

    This Nici Wickes blue cheese loaf is like a giant muffin, all fluffy and cheesy and studded with pieces of sweet pear. It's so easy to pull together - making it a fantastic recipe to have up your sleeve for any unexpected guests.

    New Zealand Woman's Weekly|Oct 03, 2019

  • Ginger, pear and pistachio crumbles

    You should never feel guilty about indulging in a well-earned dessert - but if you're wanting to cram a bit more goodness into a pudding, this refined sugar-free ginger, pear and pistachio crumble recipe is perfect!

    Food|Oct 03, 2019

  • Baked ricotta tartlets with zingy orange zest

    These ricotta tartlets will be the star of the show at your next morning tea or as a dessert at your upcoming dinner party. Homemade pastry is filled with a silky mixture of ricotta and orange, creating a gorgeous combo of crunchy and creamy.

    New Zealand Taste|Sep 11, 2019

  • Coffee hazelnut cake with marsala dates

    Ricotta, a fabulously versatile cheese with a mild flavour and creamy texture, is used extensively in Italian desserts. Here, it's the star of our beautiful coffee hazelnut cake, acting as a silky filling between layers.

    New Zealand Taste|Sep 04, 2019

  • 10 gluten-free ideas for baking with citrus

    Create zingy baking that everyone can enjoy with these gluten-free citrus recipes. Using everything from trusty lemon to tangy grapefruit, these cakes, slices and biscuits are perfect for a light afternoon tea or dessert.

    Food To Love|Aug 20, 2019

  • Fennel and leek gratin

    Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.

    New Zealand Taste|Jul 15, 2019

  • Chocolate caramel cheesecake

    This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!

    Woman's Day|Apr 16, 2019

  • All the must-have baking tools for your kitchen

    In order to bake up a storm, you need to have the right tools! Here’s our handy guide to your ultimate baking tool kit, plus some of our favourite recipes for tasty baked goods.

    Food|Apr 08, 2019

  • 10 fun recipes to make with your kids this Easter

    Have some fun this Easter by creating these deliciously cute treats with the kids. Not only will they keep everyone entertained throughout the holiday, but you will also finish with gorgeous goodies that all ages will love.

    Food To Love|Mar 31, 2019