Autumn

Crunchy chicken salad

Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal.

Australian Women's Weekly|Sep 29, 2014

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  • Roast vegetables with autumn tabouli

    As the cooler weather encroaches following summer, serve up carefully roasted vegetables and sweet banana chillies with this popular Middle Eastern salad for a wholesome addition to any meal.

    Australian Women's Weekly|Sep 29, 2014

  • Caramel pear self-saucing puddings

    These sweet pear puddings draped with caramel sauce make an uplifting dessert for the whole family - especially on a cool autumn or winter night.

    Australian Women's Weekly|Sep 29, 2014

  • Crunchy Asian chicken salad

    Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal.

    Australian Women's Weekly|Aug 31, 2014

  • Classic roast chicken

    Impress your guests with this classic stuffed roast chicken with potatoes and gravy. The crispiest chicken skin pulls away to tender meat that can be kept for sandwiches.

    Australian Table|Aug 29, 2014

  • Asparagus and rice broth

    Simple and tasty, this delicious asparagus and rice broth will keep your tummy full and your body warm during the cooler winter months.

    Australian Table|Aug 29, 2014

  • Apple, pear and berry cobbler

    Sink your serving spoon into this glorious one-pot dessert, breaking through the golden crust to reveal deliciously sweet stewed fruit and berries.

    Australian Table|Aug 29, 2014

  • Cauliflower cream soup with mushrooms

    This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

    Australian Women's Weekly|Aug 29, 2014

  • Apple and brown sugar crumbles

    Share these small bowls of pure yumminess with your family members - packed full of warm stewed apple and a sweet, crumbly topping.

    Australian Women's Weekly|Aug 29, 2014

  • Tuscan chicken

    This rustic Tuscan chicken dish is bursting with flavour and yet it takes less than 30 minutes to cook.

    Australian Table|Aug 29, 2014

  • Cheat's coq au vin

    Escape to the villas of rural France with all the delicious flavours of coq au vin but only 20 minutes of the cooking time.

    Australian Women's Weekly|Aug 29, 2014

  • Apple and cranberry pie

    Mmmm, pies. Hot, steamy, crusty, fruit-filled, fragrant and fabulous.

    Your Home and Garden|Jul 31, 2014