Autumn Winter

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  • Pumpkin and Parmesan scones

    These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.

    New Zealand Woman's Weekly|Mar 24, 2020

  • Pumpkin maple cheesecake

    This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.

    New Zealand Woman's Weekly|Mar 24, 2020

  • 14 simple dinners you can make with pantry staples

    Whether you are trying to stick to a budget or want to be prepared for emergencies, knowing how to make the most of the ingredients you have on hand is a great cooking skill. To help, we've rounded up 14 recipes that make the most of pantry essentials.

    Food To Love|Mar 15, 2020

  • Produce guide: What's in season this July

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this July, and what recipes will bring out the best in each seasonal star.

    Food To Love|Jul 03, 2019

  • Produce guide: What's in season this June

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this June, and what recipes will bring out the best in each seasonal star.

    Food To Love|Jun 10, 2019

  • Tamarillo chutney with walnut digestives

    Enjoy tamarillo season thanks to our divine chutney recipe, which makes a fantastic gift - even if it's a gift to yourself! It matches beautifully with cheese, pickles, cold meats, and these walnut digestives.

    Food|May 07, 2019

  • Roast kūmara, green bean, corn and feta frittata

    This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!

    Nadia|Apr 11, 2019

  • Fresh winter produce to make the season delicious

    Embrace the cold bite of winter thanks to the joys of the season's fresh new produce. Create magic in the kitchen with our scrumptious ideas for enjoying broccoli, pears and pumpkin.

    Food To Love|Apr 09, 2019

  • Roasted grape and pumpkin agrodolce platter

    Surprisingly, common table grapes relish some roasting time in the oven, transforming into little caramelly globes of flavour which, in this dish, burst sour-sweet deliciousness onto roasted pumpkin. A sprinkle of toasted seeds adds a final, lovely crunch.

    Your Home and Garden|Apr 01, 2019

  • Chicken in agrodolce

    The traditional Italian sweet and sour sauce, agrodolce, from The Food of Love Cookery School caught Mum’s eye and, in the absence of rabbit, she has used chicken and it’s perfect.

    New Zealand Woman's Weekly|Apr 01, 2019

  • Creamy turmeric, basil and buttercup soup

    If you're looking for a winter warmer, this is the dish for you! Combining creamy buttercup squash with beautiful mild spices and added flavour from cream cheese, a bowl of this soup is like a warm hug.

    Food|Mar 31, 2019

  • Parsnip, pear and sage purée

    Silky and smooth, this parsnip and pear purée trumps even the best mashed potatoes every time. Serve on the side of a beautiful meat dish with some salad greens for a deliciously warming meal.

    New Zealand Woman's Weekly|Mar 24, 2019

  • Pear, chocolate and burnt butter cake

    The burnt butter gives this cake a delicious nutty flavour which pairs well with old friends, pear and chocolate. Serve for a gorgeous gluten-free dessert or a truly indulgent afternoon tea treat.

    New Zealand Woman's Weekly|Mar 24, 2019