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  • Pumpkin maple cheesecake

    This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.

    New Zealand Woman's Weekly|Mar 24, 2020

  • 14 simple dinners you can make with pantry staples

    Whether you are trying to stick to a budget or want to be prepared for emergencies, knowing how to make the most of the ingredients you have on hand is a great cooking skill. To help, we've rounded up 14 recipes that make the most of pantry essentials.

    Food To Love|Mar 15, 2020

  • Produce guide: What's in season this July

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this July, and what recipes will bring out the best in each seasonal star.

    Food To Love|Jul 03, 2019

  • Produce guide: What's in season this June

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this June, and what recipes will bring out the best in each seasonal star.

    Food To Love|Jun 10, 2019

  • Roast kūmara, green bean, corn and feta frittata

    This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!

    Nadia|Apr 11, 2019

  • Roasted grape and pumpkin agrodolce platter

    Surprisingly, common table grapes relish some roasting time in the oven, transforming into little caramelly globes of flavour which, in this dish, burst sour-sweet deliciousness onto roasted pumpkin. A sprinkle of toasted seeds adds a final, lovely crunch.

    Your Home and Garden|Apr 01, 2019

  • Chicken in agrodolce

    The traditional Italian sweet and sour sauce, agrodolce, from The Food of Love Cookery School caught Mum’s eye and, in the absence of rabbit, she has used chicken and it’s perfect.

    New Zealand Woman's Weekly|Apr 01, 2019

  • Creamy turmeric, basil and buttercup soup

    If you're looking for a winter warmer, this is the dish for you! Combining creamy buttercup squash with beautiful mild spices and added flavour from cream cheese, a bowl of this soup is like a warm hug.

    Food|Mar 31, 2019

  • Pear, chocolate and burnt butter cake

    The burnt butter gives this cake a delicious nutty flavour which pairs well with old friends, pear and chocolate. Serve for a gorgeous gluten-free dessert or a truly indulgent afternoon tea treat.

    New Zealand Woman's Weekly|Mar 24, 2019