Australia Day

Recipe

Gluten-free pumpkin dampers

Adding these pumpkin dampers to your next casserole or stew is just what you need to leave you feeling full and satisfied

Australian Women's Weekly|Mar 30, 2015

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  • Recipe

    Aussie sausage rolls

    Kangaroo mince gives these sausage rolls a gourmet twist, but if you use beef or pork instead, they still qualify as dinky-di Aussie!

    Woman's Day|Dec 30, 2014

  • Recipe

    Chicken drumettes

    Tender, marinated, sticky barbecue chicken drumettes are the perfect finger food with which to entertain guests. Kids love them too!

    Woman's Day|Dec 30, 2014

  • Recipe

    Lamington sponge cake

    We've added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.

    Woman's Day|Dec 30, 2014

  • Recipe

    Barbecued tropical fruit with rum sauce

    Beautiful tropical summer fruit is caramelised on the grill and is perfect served drizzled with a sweet coconut rum sauce and a scoop of vanilla ice-cream.

    Woman's Day|Dec 30, 2014

  • Recipe

    Lamb, bocconcini and gremolata stacks

    Give the classic Aussie lamb an Italian twist with the addition of melted bocconcini and tangy gremolata.

    Australian Women's Weekly|Dec 30, 2014

  • Recipe

    Aperol spritzer

    Deliciously zesty, this cocktail is perfect for an outdoor Summer party!

    Australian Women's Weekly|Dec 30, 2014

  • Recipe

    Steak with sauteed brussels sprouts

    Thick, juicy porterhouse steaks are wonderful cooked to perfection and drizzled with a fragrant spicy creamy sauce. Served with sauteed bacon and brussels sprouts, this makes a winner dish.

    Woman's Day|Dec 30, 2014

  • Recipe

    Pot roast lamb with potato celeriac mash

    Try this hearty lamb and vegetable combination, wrapped in tasty prosciutto and accompanied by smooth and creamy celeriac mash potato.

    Australian Women's Weekly|Dec 30, 2014

  • Recipe

    Aussie burger with the lot

    A quick beef burger to barbecue for the whole family, with the Aussie touches of pineapple and beetroot.

    Woman's Day|Dec 30, 2014

  • Recipe

    Black forest trifle

    This deliciously indulgent dessert combines the best ingredients of a traditional trifle and a black forest cake. And with added liqueur, it's strictly adults only!

    Woman's Day|Nov 29, 2014

  • Recipe

    Watermelon and mint granita

    Presenting this fresh and cleansing italian-style dessert is an ideal way to wind down a summer party or family gathering.

    Australian Women's Weekly|Nov 29, 2014

  • Recipe

    Giant lamington

    The humble lamington is one of Australia's most well-loved desserts. This version creates a jumbo version of the tasty chocolate and coconut sponge, and stuffs it with fresh whipped cream and raspberry jam to produce a wonderfully sweet cake.

    Woman's Day|Nov 29, 2014

  • Recipe

    Apple and berry meringue cake

    Experience the brilliant combination of warm stewed fruits and a sweet fluffy meringue top in this beautiful cake.

    Recipes Plus|Nov 29, 2014