Australia Day

Gluten-free pumpkin dampers

Adding these pumpkin dampers to your next casserole or stew is just what you need to leave you feeling full and satisfied

Australian Women's Weekly|Mar 30, 2015

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  • Aussie sausage rolls

    Kangaroo mince gives these sausage rolls a gourmet twist, but if you use beef or pork instead, they still qualify as dinky-di Aussie!

    Woman's Day|Dec 30, 2014

  • Chicken drumettes

    Tender, marinated, sticky barbecue chicken drumettes are the perfect finger food with which to entertain guests. Kids love them too!

    Woman's Day|Dec 30, 2014

  • Lamington sponge cake

    We've added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.

    Woman's Day|Dec 30, 2014

  • Barbecued tropical fruit with rum sauce

    Beautiful tropical summer fruit is caramelised on the grill and is perfect served drizzled with a sweet coconut rum sauce and a scoop of vanilla ice-cream.

    Woman's Day|Dec 30, 2014

  • Lamb, bocconcini and gremolata stacks

    Give the classic Aussie lamb an Italian twist with the addition of melted bocconcini and tangy gremolata.

    Australian Women's Weekly|Dec 30, 2014

  • Aperol spritzer

    Deliciously zesty, this cocktail is perfect for an outdoor Summer party!

    Australian Women's Weekly|Dec 30, 2014

  • Steak with sauteed brussels sprouts

    Thick, juicy porterhouse steaks are wonderful cooked to perfection and drizzled with a fragrant spicy creamy sauce. Served with sauteed bacon and brussels sprouts, this makes a winner dish.

    Woman's Day|Dec 30, 2014

  • Pot roast lamb with potato celeriac mash

    Try this hearty lamb and vegetable combination, wrapped in tasty prosciutto and accompanied by smooth and creamy celeriac mash potato.

    Australian Women's Weekly|Dec 30, 2014

  • Aussie burger with the lot

    A quick beef burger to barbecue for the whole family, with the Aussie touches of pineapple and beetroot.

    Woman's Day|Dec 30, 2014

  • Black forest trifle

    This deliciously indulgent dessert combines the best ingredients of a traditional trifle and a black forest cake. And with added liqueur, it's strictly adults only!

    Woman's Day|Nov 29, 2014

  • Watermelon and mint granita

    Presenting this fresh and cleansing italian-style dessert is an ideal way to wind down a summer party or family gathering.

    Australian Women's Weekly|Nov 29, 2014

  • Giant lamington

    The humble lamington is one of Australia's most well-loved desserts. This version creates a jumbo version of the tasty chocolate and coconut sponge, and stuffs it with fresh whipped cream and raspberry jam to produce a wonderfully sweet cake.

    Woman's Day|Nov 29, 2014

  • Apple and berry meringue cake

    Experience the brilliant combination of warm stewed fruits and a sweet fluffy meringue top in this beautiful cake.

    Recipes Plus|Nov 29, 2014