Beautiful tropical summer fruit is caramelised on the grill and is perfect served drizzled with a sweet coconut rum sauce and a scoop of vanilla ice-cream.
Thick, juicy porterhouse steaks are wonderful cooked to perfection and drizzled with a fragrant spicy creamy sauce. Served with sauteed bacon and brussels sprouts, this makes a winner dish.
This deliciously indulgent dessert combines the best ingredients of a traditional trifle and a black forest cake. And with added liqueur, it's strictly adults only!
The humble lamington is one of Australia's most well-loved desserts. This version creates a jumbo version of the tasty chocolate and coconut sponge, and stuffs it with fresh whipped cream and raspberry jam to produce a wonderfully sweet cake.
