Bursting with flavour, this mouth-watering asparagus salad is hearty enough to keep you going until dinner. Drizzle with the tangy dressing and savour.
Asian flavours meld beautifully in this simple but tasty asparagus and tofu stir-fry. Crunch greens, succulent shiitake mushrooms and a hit of chilli complete the dish.
These zesty baby vegetables are wonderful served as a side dish to a tasty dinner spread. Easy to make, boil them up in one-pot to jazz up your next meal.
Thinly sliced, salty proscuitto is beautiful wrapped around blanched asparagus spears as a beautiful starter. Serve with a creamy, homemade garlic aioli, to dip.
This simple vegetable dish only utilises a couple ingredients, but the fresh mint, sweet beetroot and salty fetta make this a sophisticated side to fish, pork or poultry.
Whip up these flavour packed vegetarian frittata for your family as a delicious lunch, dinner or weekend breakfast. Packed with creamy ricotta, green asparagus and fresh basil, this dish is great served on it's own or with a fresh side salad.
Who doesn't love dunking toast soldiers into a runny egg yolk? This version is more than just comfort food thanks to the addition of tasty green asparagus. So you can dunk that too!
Creamy and cheesy, this asparagus risotto is simmered with white wine and and garlic to create a wonderful vegetarian dish. Top with a perfectly poached egg for a divine dinner.
Light, fresh and tasty, this warm green salad is beautiful topped with runny soft-boiled eggs, creamy cheese and a gorgeous hazelnut dressing. Enjoy it on it's own, or serve as a gourmet share platter for your next dinner party.
A breakfast fit for a five-star cafe - a lavish spread of creamy ricotta and goats cheese is smothered on delicious thick crust ciabatta, topped with thyme asparagus and a perfectly poached egg.
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