Chargrilled asparagus with mustard crème

Here is a delicious plateful of summer to freshen up your Christmas table. This chargrilled asparagus dish with mustard crème is delightfully zingy - a festive side everyone will love.

New Zealand Woman's Weekly|Dec 06, 2018

Subscribe to
  • Buttered asparagus with peas and honey

    This delicious buttered asparagus with peas and honey dish is great with roasted meats. It can easily be made ahead when entertaining, and served cold or reheated in the microwave.

    Food|Nov 20, 2018

  • Asparagus, pine nut and parmesan salad

    If you're looking for a unique and delicious side dish, try this asparagus, pine nut and parmesan salad for a mouthful of flavour. It's so simple to make, and the marinated asparagus has a tasty zing.

    Food|Nov 20, 2018

  • Dreamy chicken and asparagus pasta

    Quick dinners don't have to be boring - just one mouthful of this dreamy chicken and asparagus pasta and you'll never look back! Creamy and flavoursome, it seems a crime that it only takes 30 minutes.

    Food|Nov 08, 2018

  • Courgette and asparagus salad with lemon pistachio dressing

    Side dishes don't get much easier than this courgette and asparagus salad recipe! Ready in just 15 minutes and served with a lemon pistachio dressing, this fresh dish is the perfect summer bite

    Woman's Day (NZ edition)|Dec 10, 2017

  • Asparagus and feta risotto

    This asparagus and feta risotto recipe creates a simple, creamy version of this Italian classic. Enjoy as a delicious dinner party starter or entrée

    Food|Mar 20, 2017

  • Asparagus and smoked salmon rolls

    This recipe is a classic! These asparagus and smoked salmon rolls are so easy to make and perfect for any occasion. Using smoked salmon is a tasty upgrade from your usual asparagus rolls

    Food|Mar 02, 2017

  • Asparagus and ham flautas

    A flauta is classic Mexican dish consisting of soft tortillas filled, rolled, and fried to perfection. This recipe is given a Kiwi twist with the addition of asparagus, ham and cheddar cheese

    Food|Jan 23, 2017

  • Christmas leftover vegetable loaf

    Whatever the leftover, as long as it’s green, it can go in this delicious Christmas leftover loaf! This Nici Wickes recipe is the perfect way to use up those lingering beans, peas and asparagus

    New Zealand Woman's Weekly|Jan 09, 2017

  • A real green salad

    Nici Wickes' real green salad recipe is a favourite to enjoy at home or to take as a plate when invited to a BBQ. It’s easy to prepare and you’ll usually have the ingredients on hand. If not, use any greens you do have

    New Zealand Woman's Weekly|Dec 13, 2016

  • Char-grilled asparagus with bruschetta topping

    This gorgeous asparagus recipe sings of summer! The barbecue is all you need to whip up all aspects of this salad that's packed with tomato, bruschetta and basil

    Woman's Day (NZ edition)|Dec 11, 2016