Apricot

Stone fruit, blueberry and cardamom clafoutis

This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.

Nadia|Apr 18, 2019

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  • Apricot chicken biryani

    Make use of the spices in the back of your cupboard with this flavour-packed biryani. The authentic Indian flavours burst through the rice so beautifully, and the juicy pop of apricot is just delicious!

    New Zealand Taste|Feb 27, 2019

  • Apricot and coconut crumble cake

    Slice yourself a piece of this gorgeous apricot and coconut cake for a deliciously moist treat. The crumble topping adds an exciting crunch!

    New Zealand Taste|Feb 27, 2019

  • Apricot and rosemary pistachio tart

    This gorgeous apricot and rosemary pistachio tart screams effort when, really, it’s quite simple to put together! Serve with ice cream for a scrumptious dessert.

    New Zealand Woman's Weekly|Jan 25, 2019

  • Grilled apricots with baked honey and thyme ricotta

    This Nici Wickes recipe makes crafting your own ricotta easy! Serve your homemade cheese with grilled apricots and drizzled with honey for a summer stone fruit dessert that is irresistible!

    New Zealand Woman's Weekly|Jan 19, 2018

  • 10 clever year-round recipes with dried apricots

    Enjoy the sweet burst of summer fruit at any time of the year with these delicious recipes starring dried apricots. Try bars, slices, puddings, scrolls and of course, apricot chicken.

    Now to love|Oct 12, 2017

  • Apricot pie with ginger wine syrup

    Put your energy into making the filling for Nici Wickes' apricot pie recipe and cheat a little by using bought pastry. Serve with ice cream and extra ginger wine syrup for a delicious dessert

    New Zealand Woman's Weekly|Aug 31, 2017

  • Easy homemade muesli bar recipes

    It's easier than you may think to create this lunchbox favourite from scratch at home. From no-bake bars to healthy refined sugar-free versions, these muesli bar recipes will hit the spot.

    Food To Love|Aug 03, 2017

  • Chocolate and apricot hot cross buns

    Wow your friends and family with this glorious chocolate and apricot hot cross buns recipe. Packed full of chocolate and finished with a sweet, sticky glaze, they'll have your guests coming back for more!

    Food|Apr 03, 2017

  • Apricot and pistachio slice

    This no-bake apricot and pistachio slice recipe is the perfect sweet hit. Fruity, citrusy and nutty, this slice has it all going on

    Food|Mar 13, 2017

  • Crown Range Cellar manuka and ginger honey bliss balls

    These manuka and ginger honey bliss balls are packed with natural goodness. Refined sugar-free, dairy-free and gluten-free, these balls shine with Crown Range Cellar Manuka & Ginger Honey

    Commercial|Feb 13, 2017

  • Espresso Garden Cafe’s gluten-free harvest slice

    Espresso Garden Cafe’s gluten-free harvest slice is famous for good reason! This recipe is packed with nuts, seeds, coconut and chocolate to create a moreish slice that's a match made in heaven with your afternoon cuppa

    Food|Jan 18, 2017

  • Roast turkey with cherry and macadamia stuffing

    Roast turkey doesn't get much better than this delicious recipe. Served with all the trimmings and stuffed with a beautiful cherry and macadamia stuffing, this dish is a must for your festive feast

    Woman's Day (NZ edition)|Dec 07, 2016

  • Classic Chelsea buns

    Recreate a glorious bakery specialty with this recipe for soft, sweet, doughy Chelsea buns! Glazed in sticky apricot jam and drizzled with pink-tinted icing, these buns are a sure-fire hit!

    Woman's Day (NZ edition)|Nov 09, 2016