This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.
Make use of the spices in the back of your cupboard with this flavour-packed biryani. The authentic Indian flavours burst through the rice so beautifully, and the juicy pop of apricot is just delicious!
Wow your friends and family with this glorious chocolate and apricot hot cross buns recipe. Packed full of chocolate and finished with a sweet, sticky glaze, they'll have your guests coming back for more!
Espresso Garden Cafe’s gluten-free harvest slice is famous for good reason! This recipe is packed with nuts, seeds, coconut and chocolate to create a moreish slice that's a match made in heaven with your afternoon cuppa