Nadia Lim's herby apple slaw

This salad is a perfect match for any barbecue dinner - fresh, flavoursome and so simple to whip up. Just what everyone needs on a long summer's evening!

Nadia|Feb 19, 2019

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  • Super seed bowl with apple and yoghurt

    Hit the ground running in the morning with our super seed breakfast bowls. The combination of seeds, dried berries, fruit and yoghurt means it's not only delicious, it's the nutritious kick you need.

    Woman's Day (NZ edition)|Feb 17, 2019

  • Devilled sausages

    This devilled sausages recipe is perfect for a fuss-free family dinner. Ready in just 30 minutes, it's a delicious and wholesome idea for a busy weeknight.

    Food|Jan 24, 2019

  • Apple pie muesli bars

    Avoid the vending machine by whipping up a batch of these apple pie muesli bars. Sweet, crispy and healthy, these snackable treats will give you just the boost of energy you need.

    Food|Oct 30, 2018

  • Maple apple crisp

    Sometimes there’s nothing better than eating straight out of the pan – particularly if it’s a rustic pud like this comforting and incredibly delicious maple apple crisp

    Nadia|Sep 27, 2018

  • Polish apple pancakes

    Fresh and juicy with a distinctive tart flavour, Granny Smith apples are exceptional for baking! So try these delicious Polish apple pancakes for the perfect weekend brunch.

    Food|Jun 18, 2018

  • Apple, cheddar and thyme pies

    The crazy combo of apple and cheese is a favourite of ours. Nici's delicious apple, cheddar and thyme pies are baked until perfectly golden and are great dusted with icing sugar

    New Zealand Woman's Weekly|May 07, 2018

  • Easy apple filo tarts with yoghurt and honey

    For a sweet treat worth sharing, you can't beat this apple tart recipe. All you need is a handful of ingredients and 30 minutes to create a delicate dessert that looks impressive, despite being almost too easy to make

    New Zealand Taste|May 02, 2018

  • Nana's no added sugar muffin pan apple pies

    Nici Wickes' nana made this apple pie recipe and now her mum makes them and they are gorgeous! Plain and simple apple pies, with no sugar added, are a real favourite served with whipped cream and cinnamon

    New Zealand Woman's Weekly|Apr 12, 2018

  • Pork medallions with apple, parsnips and mustard sauce

    Pork fillet works perfectly in this Nici Wickes recipe along with apple, parsnips and cabbage to create a moist and delicious dish. Serve with creamy mustard sauce for a simple yet oh-so satisfying autumn meal

    New Zealand Woman's Weekly|Apr 12, 2018