American

Mini lemon raspberry baked Alaskas

Everyone loves an individual dessert and baked Alaska is always a huge crowd-pleaser – it screams effort, yet is deceptively easy to put together. These can be made round or square, just make sure they’re loaded up with tangy lemon curd.

New Zealand Woman's Weekly|Sep 30, 2019

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  • Pecan and apple monkey bread

    Treat yourself to a sweet and sticky pudding with this monkey bread recipe, which is stuffed with a moreish filling of apples and pecans! It's a perfect dessert to share with friends and family.

    New Zealand Taste|Jul 15, 2019

  • Cinnamon and fig baked apples with mandarin maple sauce

    Sink your spoon into these glorious baked apples, which are stuffed with hazelnuts, figs and prunes for your taste buds' delight. Serve with our ricotta cream and mandarin maple sauce for a warming dessert that is too good to pass up.

    New Zealand Taste|Jun 18, 2019

  • Spiced pumpkin pie with maple crème

    Mum just loves a pumpkin pie and she’s always experimenting with them. This is her best yet! Served cool with silky maple crème, this luscious pie is everything you could desire in a winter dessert.

    New Zealand Woman's Weekly|Jun 17, 2019

  • Steak and onion rings

    Switch up your classic steak and fries by substituting the fries for homemade onion rings! This hearty meal makes a delicious weekend dinner, perfect when served with a fresh green salad.

    Woman's Day (NZ edition)|May 15, 2019

  • Buckwheat waffles with grilled peaches

    Is there anything better on a Sunday morning than a freshly-made batch of waffles? We don't think so - especially when this buckwheat recipe is involved. Top with grilled peaches, Greek yoghurt and honey for extra goodness.

    New Zealand Taste|Mar 11, 2019

  • Chorizo hotdogs with chimichurri and smoky red relish

    Upgrade your usual sausage, ketchup and mustard hotdogs with these deliciously flavoursome chorizo buns. Served with generous lashings of our chimichurri and smoky red relish, this is a simple crowd-pleaser of a dinner!

    New Zealand Taste|Mar 11, 2019

  • Plum and vanilla ambrosia with chocolate and cinnamon

    Spoon yourself a bowl of Nadia Lim's ambrosia for a dessert that will take you back to your childhood. The soft and pillowy goodness, filled with crunches of chocolate, is the summer dessert of our dreams.

    Nadia|Feb 19, 2019

  • The Backyard Cook's smash burgers

    The beauty of these burgers is that they are super-fast, super-tasty and super-simple. The name ‘Smash Burger’ comes from the technique of smashing the ball of mince into a screaming hot cast iron pan or onto a hot plate, allowing the patties to crisp up beautifully.

    Food To Love|Feb 13, 2019

  • Crispy fried chicken with cucumber and corn salad

    Nici Wickes' crispy, fried chicken served with a fresh salad of corn and cucumber is what we call a perfect meal - so skip the takeaways and whip this dish up instead!

    New Zealand Woman's Weekly|Feb 10, 2019

  • Grilled steak fajitas

    Bring a taste of Tex-Mex to your kitchen with this delicious grilled steak fajitas recipe. With succulent steak and all the incredible flavours of coriander, chilli and lime, this dish is the star of the show.

    Food|Nov 08, 2018

  • Doughnuts with caramel sauce

    Whip up a batch of these while your guests hover to gobble them up! Make the batter and sauce ahead of time, then it’s a quick cook to serve them up freshly fried.

    New Zealand Woman's Weekly|Nov 01, 2018

  • Texan-style smoked pork ribs with barbecue sauce

    This Texan-style rib recipe is finger-lickin' good! You may need to put a bit more effort into creating these tender pork ribs, but trust us, it's worth it. Serve with homemade barbecue sauce for a delicious finishing touch

    New Zealand Taste|Feb 07, 2018

  • Salmon poke bowl with hot and sour dressing

    It's easier than you think to create this trendy meal at home with this poke bowl recipe. Raw salmon, brown rice, Asian veges and a punchy dressing come together to create this healthy meal

    Woman's Day (NZ edition)|Dec 03, 2017