Salty and crunchy, these apéritifs are like the snack nuts you find in bars all over New York. Make sure you make more than you need as you’ll consume a few while packaging them. Photography by Jani Shepherd/Gatherum Collectif.
This fresh, colourful and tasty salad of garden peas, cauliflower, almonds and lemon is quick, easy, and the perfect flavour combination for any meal. George Calombaris shares his recipe from his cookbook Greek.
It can be just as much fun to decorate a cake with extravagant flowers as it is to eat the end result. The tang of raspberries and sumptuous cream cheese icing in this cake are a truly satisfying combination, and guests will be impressed with its looks, too. Photograph by Mike Rooke.