Garlic & herb almonds

Salty and crunchy, these apéritifs are like the snack nuts you find in bars all over New York. Make sure you make more than you need as you’ll consume a few while packaging them. Photography by Jani Shepherd/Gatherum Collectif.

New Zealand Taste|Nov 09, 2015

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  • What's for lunch?

    Bored of soggy sandwiches? These nutritious lunch box ideas from Holly Cuthbert at Square One Health and Fitness will put the bounce back into your break.

    Good Health Choices|Nov 09, 2015

  • Leafy salad with spiced almonds & frida flowers

    This salad is bright and bold with a haphazard array of edible flowers that even famed Mexican artist Frida Kahlo would be proud of. Photography by Jani Shepherd / Gatherum Collectif.

    Your Home and Garden|Oct 30, 2015

  • Banana and choc-almond toastie

    Rise and shine with these decadent and wholesome banana and choc-almond toasties - a perfect start to the morning!

    Australian Women's Weekly|Oct 22, 2015

  • Vegan yoghurt

    This delicious vegan yoghurt is a healthy and nourishing alternative on the dairy classic.

    Australian Women's Weekly|Sep 30, 2015

  • Lamb with heirloom tomato and almond salad

    Quick, easy and tasty, this pasta salad is the perfect dish to whip up after work with no compromise on taste! This recipe is suitable for diabetics.

    Australian Women's Weekly|Sep 29, 2015

  • George Calombaris' garden peas, cauliflower, almonds, lemon

    This fresh, colourful and tasty salad of garden peas, cauliflower, almonds and lemon is quick, easy, and the perfect flavour combination for any meal. George Calombaris shares his recipe from his cookbook Greek.

    New Zealand Taste|Sep 23, 2015

  • Orange, raspberry and white chocolate cake with honey cream cheese icing

    It can be just as much fun to decorate a cake with extravagant flowers as it is to eat the end result. The tang of raspberries and sumptuous cream cheese icing in this cake are a truly satisfying combination, and guests will be impressed with its looks, too. Photograph by Mike Rooke.

    New Zealand Taste|Sep 03, 2015