Almond

Chocolate, caramel and walnut brownie

Enjoy a bite of delightful decadence with these chocolate, caramel and walnut brownies, which are lovely both as a sweet afternoon treat or with ice cream for dessert. That caramel condensed milk drizzle is just perfection!

Nadia|Mar 10, 2020

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  • Nectarine and almond tart with homemade vanilla pastry

    Celebrate summer with this gorgeous nectarine and almond tart. With a shell of crispy vanilla pastry, a layer of homemade almond paste and a topping of beautifully arranged nectarines, this tart looks and tastes like a ray of sunshine.

    New Zealand Taste|Feb 09, 2020

  • Gluten-free fish fingers with a nutty crumb

    It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!

    New Zealand Woman's Weekly|Feb 04, 2020

  • Apricot and pistachio tart

    This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!

    New Zealand Woman's Weekly|Jan 28, 2020

  • Gluten-free chocolate almond cake with plums

    With a crown of softly whipped cream and juicy plums, this dessert is simply sublime - and the fact it’s gluten free just makes it even better! Enjoy for a decadent baked treat this summer.

    New Zealand Woman's Weekly|Jan 13, 2020

  • Pear and feijoa almond nut crumble

    Combining the very best of sweet, tangy and crunchy, this pear and feijoa crumble is a star. Cooked until golden and served with cream and a drizzle of honey, it's an autumn dish that is too good to pass up!

    Nadia|Apr 28, 2019

  • Cinnamon and nut palmiers

    This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.

    New Zealand Woman's Weekly|Apr 14, 2019

  • Lemon almond slice

    This lemon almond slice is just delectable - the combination of zingy lemon and crunchy almonds couldn't be tastier! Make a batch to have something delicious on hand for those unexpected afternoon visitors.

    Food|Apr 10, 2019

  • Honey, pear and almond salad

    Sweet, crunchy and zingy, this salad is the perfect accompaniment to any family dinner. The fresh flavours and bright colours make it a creative and delicious side dish that everyone will love.

    Nadia|Feb 18, 2019

  • Dairy-free blueberry and almond cake

    Cut yourself a piece of this gorgeous blueberry and almond cake for morning tea or dessert. It's beautifully moist and ideal for dairy-free cake lovers!

    Food|Feb 06, 2019

  • Coconut, almond and ginger bars

    A healthy lunchbox snack or afternoon hunger-buster, these coconut, almond and ginger bars are perfect for back-to-school inspiration. Whip up a batch in just 25 minutes!

    Woman's Day (NZ edition)|Jan 29, 2019

  • Fig and orange panforte

    Take this historic Italian dessert and make it your own with our delicious fig and orange panforte recipe. The fruit, nuts and spices make it so festive, creating a perfect after-xmas-dinner treat.

    Nadia|Nov 28, 2018

  • Gnocchi with courgette, almond, mint and bacon

    This 25 minute recipe sees pre-made gnocchi jazzed up with courgette, almond and mint to create a deliciously easy family meal. Sprinkle with parmesan and crispy bacon and voilà, dinner is served

    Woman's Day (NZ edition)|Feb 18, 2018