Gluten-free chocolate almond cake with plums

With a crown of softly whipped cream and juicy plums, this dessert is simply sublime - and the fact it’s gluten free just makes it even better! Enjoy for a decadent baked treat this summer.

New Zealand Woman's Weekly|Jan 13, 2020

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  • Pear and feijoa almond nut crumble

    Combining the very best of sweet, tangy and crunchy, this pear and feijoa crumble is a star. Cooked until golden and served with cream and a drizzle of honey, it's an autumn dish that is too good to pass up!

    Nadia|Apr 28, 2019

  • Cinnamon and nut palmiers

    This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.

    New Zealand Woman's Weekly|Apr 14, 2019

  • Lemon almond slice

    This lemon almond slice is just delectable - the combination of zingy lemon and crunchy almonds couldn't be tastier! Make a batch to have something delicious on hand for those unexpected afternoon visitors.

    Food|Apr 10, 2019

  • Honey, pear and almond salad

    Sweet, crunchy and zingy, this salad is the perfect accompaniment to any family dinner. The fresh flavours and bright colours make it a creative and delicious side dish that everyone will love.

    Nadia|Feb 18, 2019

  • Dairy-free blueberry and almond cake

    Cut yourself a piece of this gorgeous blueberry and almond cake for morning tea or dessert. It's beautifully moist and ideal for dairy-free cake lovers!

    Food|Feb 06, 2019

  • Coconut, almond and ginger bars

    A healthy lunchbox snack or afternoon hunger-buster, these coconut, almond and ginger bars are perfect for back-to-school inspiration. Whip up a batch in just 25 minutes!

    Woman's Day (NZ edition)|Jan 29, 2019

  • Fig and orange panforte

    Take this historic Italian dessert and make it your own with our delicious fig and orange panforte recipe. The fruit, nuts and spices make it so festive, creating a perfect after-xmas-dinner treat.

    Nadia|Nov 28, 2018

  • Gnocchi with courgette, almond, mint and bacon

    This 25 minute recipe sees pre-made gnocchi jazzed up with courgette, almond and mint to create a deliciously easy family meal. Sprinkle with parmesan and crispy bacon and voilà, dinner is served

    Woman's Day (NZ edition)|Feb 18, 2018

  • Homemade fruit mince pies with almonds

    Treat yourself this festive season with this delicious mince pie recipe. With a fruity, almond-spiked filling and easy homemade pastry, these little pies are sure to go down a treat this Christmas

    Woman's Day (NZ edition)|Dec 10, 2017

  • Spiced mixed nuts with paprika and honey

    Nici Wickes' spiced nuts recipe creates such a scrumptious snack that's perfect for sharing. These oh-so-moreish treats are savoury yet sweet and can easily whipped up in less than an hour.

    New Zealand Woman's Weekly|Dec 03, 2017

  • Gluten-free honey almond cake with hibiscus rose syrup

    This gluten-free honey and almond cake recipe is a stunner! Serve with pistachios, strawberries and floral hibiscus rose syrup for a sweet afternoon tea bite or beautiful summer dessert. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Nov 08, 2017

  • Mum's almond crisp biscuits

    Nici Wickes shares her mum's almond crisps recipe. They keep crispy for ages and are the perfect accompaniment to a cuppa. Try crumbling them over soft vanilla ice cream for an easy dessert!

    New Zealand Woman's Weekly|Oct 29, 2017