Combining the very best of sweet, tangy and crunchy, this pear and feijoa crumble is a star. Cooked until golden and served with cream and a drizzle of honey, it's an autumn dish that is too good to pass up!
This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.
This lemon almond slice is just delectable - the combination of zingy lemon and crunchy almonds couldn't be tastier! Make a batch to have something delicious on hand for those unexpected afternoon visitors.
Sweet, crunchy and zingy, this salad is the perfect accompaniment to any family dinner. The fresh flavours and bright colours make it a creative and delicious side dish that everyone will love.
Cut yourself a piece of this gorgeous blueberry and almond cake for morning tea or dessert. It's beautifully moist and ideal for dairy-free cake lovers!
A healthy lunchbox snack or afternoon hunger-buster, these coconut, almond and ginger bars are perfect for back-to-school inspiration. Whip up a batch in just 25 minutes!
Take this historic Italian dessert and make it your own with our delicious fig and orange panforte recipe. The fruit, nuts and spices make it so festive, creating a perfect after-xmas-dinner treat.
This 25 minute recipe sees pre-made gnocchi jazzed up with courgette, almond and mint to create a deliciously easy family meal. Sprinkle with parmesan and crispy bacon and voilà, dinner is served
This popcorn, honey and nut slice recipe may just create the perfect snack! Its gluten and dairy-free status makes it an ideal addition to school or work lunchboxes, plus it needs no fancy ingredients
Treat yourself this festive season with this delicious mince pie recipe. With a fruity, almond-spiked filling and easy homemade pastry, these little pies are sure to go down a treat this Christmas
Nici Wickes' spiced nuts recipe creates such a scrumptious snack that's perfect for sharing. These oh-so-moreish treats are savoury yet sweet and can easily whipped up in less than an hour.
This gluten-free honey and almond cake recipe is a stunner! Serve with pistachios, strawberries and floral hibiscus rose syrup for a sweet afternoon tea bite or beautiful summer dessert. Created by Emma Galloway for Taste magazine
Nici Wickes shares her mum's almond crisps recipe. They keep crispy for ages and are the perfect accompaniment to a cuppa. Try crumbling them over soft vanilla ice cream for an easy dessert!
Nici Wickes shares her mum's marmalade shortcake recipe. It's a delicious change from your normal sweet jam shortcake as it has a tang to it – and it’s very more-ish with a cup of tea or coffee
