All Year

Pork sausages with mango salsa

This summery salsa adds flavour with style. So grab a can of mango slices, or a fresh mango when in season, and dress up simple snags and spuds.

Recipes Plus|Dec 30, 2014

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  • Caramel pecan and date pudding

    This delicious pudding mixes a sweet, oozing caramel sauce with crunchy pecans and chewy dates.

    Australian Women's Weekly|Dec 30, 2014

  • Italian lamb penne

    Sausages and pasta aren't simply great comfort food. They are perfect quick weeknight dinners that all the family can enjoy.

    Recipes Plus|Dec 30, 2014

  • Hoisin pork rissoles with asian coleslaw

    Sweet and spicy, crunchy and tender blend in this flavoursome Chinese dish of pork rissoles in hoisin sauce with coleslaw and crisp noodles.

    Australian Women's Weekly|Dec 30, 2014

  • Baked beef and bean enchiladas

    If you need to feed a crowd in a hurry, then cook up a couple of batches of this cheesy Mexican bake that's packed with filling beef and kidney beans.

    Recipes Plus|Dec 30, 2014

  • Sausage, vegetable and feta salad

    Full of leafy vegetable goodness, with juicy tomatoes, crisp spinach, hearty sausage and smooth feta, this salad is a healthy but tasty meal.

    Recipes Plus|Dec 30, 2014

  • Chicken burger with avocado and bacon

    Throw some different ingredients into the traditional burger with chicken patties, avocado slices and rashers of bacon. This new combo won't disappoint.

    Australian Women's Weekly|Dec 30, 2014

  • Bucatini puttanesca with tuna

    Add some spice to your life with this chilli pasta, complete with olives, capers and juicy chunks of tuna.

    Australian Women's Weekly|Dec 30, 2014

  • Hollandaise sauce

    This creamy, classic French sauce is as versatile as it is more-ish. Serve with baked fish and vegies, as we did here, or use it to jazz up your breakfast poached eggs, a side dish of vegetables (try it with steamed asparagus), or grilled chicken.

    Recipes Plus|Dec 30, 2014

  • Lamb kofta with cucumber yoghurt

    Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.

    Australian Women's Weekly|Dec 30, 2014

  • Mini shepherd's pies with cheesy potato topping

    Try these traditional British cottage pies, topped with cheesy, creamy mashed potato and served in four individual ramekins. Great partnered with a rosemary salad.

    Australian Women's Weekly|Dec 30, 2014