Alcohol

Piña colada pops

Put a refreshing spin on everyone's favourite cocktail with this piña colada pops recipe! Perfect for enjoying on a hot day, these frozen treats hit the spot every time.

Nadia|Dec 26, 2019

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  • 10 drinks that will warm you from the inside out this winter

    Like sipping pure comfort from a mug, hot drinks are the best way to thaw out your fingers this winter. From our velvety chilli-spiked hot chocolate to our luscious buttered rum cocktail, these drinks are a warming treat.

    Food To Love|Jul 09, 2019

  • Rum chocolate self-saucing pudding

    This classic pud gets a deliciously decadent twist with rum-soaked prunes. Serve with whipped cream or ice cream for a dessert that is choc-full of satisfaction.

    New Zealand Woman's Weekly|Jul 01, 2019

  • Chicken cooked in wine

    Cooked a day ahead, coq au vin is a brilliant and easy-to-make dish for serving a large group. With the flavours of wine, mushrooms, smoky bacon and thyme, the slow-cooked chicken is always succulent and juicy.

    New Zealand Woman's Weekly|Mar 10, 2019

  • Nectarine kombucha Champagne cocktails

    Start your day off with a delightful tipple with our nectarine kombucha Champagne cocktails. Light, fresh and fizzing, there could be no better way to begin Christmas morning!

    Nadia|Nov 27, 2018

  • Peach and gin frozen slushie cocktail

    Introducing your summer cocktail go-to! This cooling peach and gin slushie recipe so simple and refreshing, with a silky texture that sits somewhere between a sorbet and a frozen cocktail

    New Zealand Taste|Nov 08, 2017

  • Zesty Aperol Spritz

    Timeless and sophisticated - the Aperol spritz is the drink to have at your next get-together! Prosecco and soda mingle with Aperol, an Italian apéritif made of bitter orange and rhubarb, for a fun and flirty tipple. Enjoy with Copper Kettle Special Reserve Sea Salt & Black Truffle deluxe potato crisps for the perfect sophisticated spread

    Commercial|Oct 02, 2017

  • Rose water and prosecco spritz

    Gemmayze St restaurant's head chef and owner Samir Allen shares this recipe for his refreshing rose water and prosecco spritz cocktail. Serve with dried rose petals for an extra special touch

    New Zealand Taste|May 19, 2017