Put a refreshing spin on everyone's favourite cocktail with this piña colada pops recipe! Perfect for enjoying on a hot day, these frozen treats hit the spot every time.
To help you avoid that last-minute Christmas shopping panic, we've teamed up with Liquorland to bring you the ultimate guide to making a gift basket that's centred around your loved one's favourite drink.
Like sipping pure comfort from a mug, hot drinks are the best way to thaw out your fingers this winter. From our velvety chilli-spiked hot chocolate to our luscious buttered rum cocktail, these drinks are a warming treat.
This classic pud gets a deliciously decadent twist with rum-soaked prunes. Serve with whipped cream or ice cream for a dessert that is choc-full of satisfaction.
Cooked a day ahead, coq au vin is a brilliant and easy-to-make dish for serving a large group. With the flavours of wine, mushrooms, smoky bacon and thyme, the slow-cooked chicken is always succulent and juicy.
These little nectarine and Pimms picnic jelly jars are so much fun to make, and even more fun to eat! Chill in small jars so they are easy to transport, and enjoy for a delightful boozy dessert.
Whether you're looking for a cool refreshment at the beach, or the perfect tipple for a summer party, this recipe is it. Keep it alcoholic or swap the bubbles for soda water, depending on your mood.
Start your day off with a delightful tipple with our nectarine kombucha Champagne cocktails. Light, fresh and fizzing, there could be no better way to begin Christmas morning!
Master of Wine Bob Campbell unveils his annual picks of New Zealand wines, from sauvignon blanc to pinot noir and everything in between, as part of Taste magazine's Top Wine Awards 2018.
Introducing your summer cocktail go-to! This cooling peach and gin slushie recipe so simple and refreshing, with a silky texture that sits somewhere between a sorbet and a frozen cocktail
Timeless and sophisticated - the Aperol spritz is the drink to have at your next get-together! Prosecco and soda mingle with Aperol, an Italian apéritif made of bitter orange and rhubarb, for a fun and flirty tipple. Enjoy with Copper Kettle Special Reserve Sea Salt & Black Truffle deluxe potato crisps for the perfect sophisticated spread
Gemmayze St restaurant's head chef and owner Samir Allen shares this recipe for his refreshing rose water and prosecco spritz cocktail. Serve with dried rose petals for an extra special touch
Everything looks prettier in pink, including your gin and tonic. Soda Press Co's all-natural, organic syrup is the key to making this must-try drink pop
Summer was made for punch, cocktails and cooling concoctions. Discover our 12 favourite recipes that come in big batches for easy sharing over the sunny season
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