Nothing says ‘Easter holidays’ quite like a batch of hot cross buns straight from the oven. Super-fast and easy, this recipe is all you need come Good Friday.
Who doesn’t love a pull-apart loaf? Dig into this nutty treat, either warm from the oven or toasted, slathered in butter. It's the perfect sweet treat for an autumn morning or afternoon tea!
This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.
The perfect indulgence at Easter – or any time of the year – these sweet, sticky, bite-sized treats are for sugar fans young and old. Whip them up in just 15 minutes, then allow to set before digging in!
This lemon almond slice is just delectable - the combination of zingy lemon and crunchy almonds couldn't be tastier! Make a batch to have something delicious on hand for those unexpected afternoon visitors.
Chewy or crunchy? Whatever you prefer, celebrate Anzac Day with our traditional Anzac biscuits or mix it up with muffins, cake or even a fruity crumble. These recipes are all so simple and delicious!
Treat mum to something extra sweet this Mother’s Day: a decadent high tea. These delicious bites are simple to make and scrumptious to eat, making a special day even more delightful.
Sweet, chocolatey and oh-so-moist, these little Easter egg cupcakes are almost too cute to eat! Until you take one bite, because no one will be able to resist the secret treat that's hiding in the middle...
Turn a healthy treat into an Easter delight with these bliss eggs! Choose either the cacao and almond or the macadamia and apricot and enjoy a delicious little ball of nuts, dried fruit and coconut.
This fresh and creamy dip is a perfect snack for hungry kids. Serve with a sprinkle of dukkah and a colourful platter of crisp chopped vegetables for a healthy and delicious afternoon tummy filler.
In the late afternoon, there’s nothing nicer than a slice of this tea cake with lashings of blackberry cream, but it’s even more satisfying when you’ve foraged the berries yourself. If you can’t find wild berries, frozen ones will work just as well
Gluten-free, refined sugar-free and combining the magical duo of chocolate and peanut butter, this salted chocolate cake is a divine treat. Prepare the mixture in just 10 minutes, then let the oven do the work!
Chocolate caramel slice lovers, we've got a recipe that will make your mouth water. So simple to make and combining the classic crispy base, creamy caramel inner and crunchy chocolate topping, it's bound to be a winner.
Bring back a classic with this light and delicious lamington recipe. Using freshly made sponge and delectable chocolate icing, this coconutty treat is the perfect accompaniment to your afternoon cup of tea.
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