Afternoon Tea

10 gluten-free ideas for baking with citrus

Create zingy baking that everyone can enjoy with these gluten-free citrus recipes. Using everything from trusty lemon to tangy grapefruit, these cakes, slices and biscuits are perfect for a light afternoon tea or dessert.

Food To Love|Aug 20, 2019

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  • Gluten-free orange drizzle cake

    This gluten-free orange drizzle cake is about as light and fluffy as they come! Enjoy a slice for an indulgent afternoon tea or a sweet-but-not-too-sweet dessert, served generously with that glorious orange syrup.

    New Zealand Woman's Weekly|Aug 06, 2019

  • Chocolate banana bread

    Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.

    Nadia|Jul 30, 2019

  • Scrumptious scones made for sharing

    After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.

    Food To Love|Jul 26, 2019

  • Lovely lemon slice recipes

    Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.

    Food To Love|Jul 24, 2019

  • Brittany shortbread

    These little biscuits are the French version of shortbread, mainly from the Brittany area, and they are rich, buttery and too delicious! Keep a batch on hand for an irresistible treat when the temptation comes.

    New Zealand Woman's Weekly|Jul 15, 2019

  • Banana and coffee cake with caramel sauce

    This moreish banana and coffee cake is a heavenly treat for dessert, especially when drizzled with our indulgent caramel sauce. Bananas create a gorgeous texture, and the hit of coffee adds a lovely rich flavour.

    Food|Jul 09, 2019

  • Easy zingy no-bake lemon slice

    With just 15 minutes preparation, this no-bake lemon slice is the easiest sweet treat you'll ever make! Going down a treat in school lunch boxes or as an afternoon snack, this zingy, zesty bite is a winner.

    Food|Jul 09, 2019

  • Oat and plum tea cake

    Canned plums bring back memories of warmer days in this tea cake, which also includes oats and almonds to make a light and tasty dessert. Don’t be surprised at how quickly it disappears!

    Woman's Day (NZ edition)|Jul 03, 2019

  • Oat raisin choc biscuits

    My mum makes the best biscuits and these are no exception. Chock-full of oats, raisins and chocolate chunks, they're perfect for school lunches, afternoon treats or whenever you're craving a sweet snack!

    New Zealand Woman's Weekly|Jul 01, 2019

  • Chocolate surprise cake

    The surprise is that this cake is full of health-giving beetroot as well as almonds and hazelnuts! Enjoy a slice of moist deliciousness guilt free thanks to this protein and fibre-packed concoction.

    New Zealand Woman's Weekly|Jul 01, 2019

  • Pumpkin and orange buns

    These gorgeous pumpkin and orange buns taste divine, look incredible and are so easy to pull off! Plus they make fantastic use of fresh seasonal winter produce. Serve slathered in icing for a delicious snack.

    New Zealand Woman's Weekly|Jun 21, 2019

  • Gluten-free walnut chocolate brownie

    Rich and gooey with a crunchy top, this brownie is divine! Plus, we all know the health benefits of dark chocolate, right?! Make a batch of this scrumptious treat to have on hand for any sweet cravings.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Little polenta and raspberry cakes

    Light, fluffy and oh-so-sweet, Nici Wickes' mini polenta and raspberry cakes are a perfect treat or delightful dessert. Serve these little beauties with whipped cream.

    New Zealand Woman's Weekly|Jun 10, 2019