Afternoon Tea

Gluten-free walnut chocolate brownie

Rich and gooey with a crunchy top, this brownie is divine! Plus, we all know the health benefits of dark chocolate, right?! Make a batch of this scrumptious treat to have on hand for any sweet cravings.

New Zealand Woman's Weekly|Jun 10, 2019

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  • Little polenta and raspberry cakes

    Light, fluffy and oh-so-sweet, Nici Wickes' mini polenta and raspberry cakes are a perfect treat or delightful dessert. Serve these little beauties with whipped cream.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Raspberry cheesecake brownie

    This raspberry cheesecake brownie is an absolute star - you just can't go wrong when combining these two favourite desserts! Topped with the sweet tang of raspberries and a gorgeous raspberry syrup, it's a must-try sweet treat.

    Food|Jun 06, 2019

  • Spiced Mexican pumpkin seed clusters

    Is there any pairing quite as unexpectedly delicious as chilli and chocolate? These spiced Mexican pumpkin seed clusters certainly bring out the best in this culinary combo, alongside the delightful crunch of pumpkin seeds.

    Nadia|May 26, 2019

  • Persimmon, raspberry and ginger slice

    Discover just how versatile persimmons are in this divine slice, where they are complemented by the zingy flavours of raspberry and ginger. It's so easy to make and even easier to eat, especially when paired with a cup of tea!

    Commercial|May 22, 2019

  • Persimmon, pineapple and white chocolate hand pies

    With a perfectly crisp outer layer and a sweet, moreish filling, you couldn't have a more delightful treat than these persimmon, pineapple and white chocolate hand pies. Everyone is sure to go for seconds!

    Commercial|May 22, 2019

  • Little tamarillo cakes

    Jazz up your usual chocolate muffins by making these little tamarillo cakes. Topped with a slice of the deliciously tangy fruit, this ideal morning tea treat combines tart and sweet perfectly.

    New Zealand Woman's Weekly|May 20, 2019

  • Tamarillo oaty slice

    This oaty slice makes a great snack on the run, spiked with the delightful sharpness of tamarillo. With a crumbly base, crunchy topping, and jammy filling, this slice is the perfect sweet treat.

    New Zealand Woman's Weekly|May 20, 2019

  • Feijoa and chocolate friands

    Feijoa and chocolate are great friends, and their respective flavours combine wonderfully in these soft, rich little cakes. Enjoy with a cup of tea for a gorgeous autumn treat.

    New Zealand Woman's Weekly|Apr 29, 2019

  • Mocha hedgehog bites

    Spiked with a cup of espresso, these mocha hedgehog bites are just the treat you need with your morning coffee. The macadamias add a delicious crunch to this chocolatey slice.

    Food|Apr 26, 2019

  • Tropical oaty delight

    Packed with delicious dried tropical fruit, this slice will remind you of sunshine. A little bit crispy and a little bit chewy, it's a delightful snack for lunchboxes or to pair with a cup of tea.

    Food|Apr 25, 2019

  • No-knead hot cross buns

    Nothing says ‘Easter holidays’ quite like a batch of hot cross buns straight from the oven. Super-fast and easy, this recipe is all you need come Good Friday.

    Nadia|Apr 16, 2019