African chicken curry with coconut rice

This chicken curry recipe stars ras el hanout, a fragrant spice mix used in North African cooking. Pair this curry with coconut rice and serve with yoghurt and mango chutney for a warming weeknight meal

Woman's Day (NZ edition)|May 07, 2017

Subscribe to
  • African chicken and peanut curry

    This African-inspired chicken and peanut curry is full of warming spices like chilli, ginger, cumin and coriander to create a hearty winter meal the whole family will love

    Woman's Day (NZ edition)|Aug 24, 2016

  • Moroccan fish tagine with almond couscous

    Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.

    Australian Women's Weekly|Dec 30, 2014

  • Best sosaties (south african-malay kebabs)

    Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.

    Australian Women's Weekly|Sep 29, 2014

  • Moroccan vegetable casserole

    Pungent aromas and big flavours are the signatures for this spicy vegetable casserole. It combines well with herb and nut-sprinkled couscous.

    Australian Women's Weekly|Jul 29, 2014