Summer

Roasted vege and feta sandwiches

These sandwiches are a delicious way to turn your roast vegetables into a proper meal - with some secret goodies! After trying these stuffed Italian-style loaves, you'll never want to go back to normal sandwich bread.

Nadia|Feb 04, 2020

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  • Gluten-free pork and fennel sausage rolls

    These gluten-free sausage rolls are easier to make than the original which uses pastry and, dare we say it, we prefer them! Whip up a batch the next time you're entertaining and you won't have to worry about any dietary requirements!

    New Zealand Woman's Weekly|Feb 04, 2020

  • Gluten-free fish fingers with a nutty crumb

    It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!

    New Zealand Woman's Weekly|Feb 04, 2020

  • Produce Guide: What's in season this February

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this February, and what recipes will bring out the best in each seasonal star.

    Food To Love|Feb 03, 2020

  • Apricot and pistachio tart

    This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!

    New Zealand Woman's Weekly|Jan 28, 2020

  • Chicken and apricot curry

    This fragrant curry goes a step further with the famed combination of chicken and apricot, resulting in a simple but delicious dinner. It's such a fantastic way to experiment with fresh summer fruit!

    New Zealand Woman's Weekly|Jan 28, 2020

  • Dairy-free coconut and mango popsicles

    Freshen up this summer thanks to these coconut and mango popsicles, which combine fruity, creamy and crunchy in all the best ways! They are so simple to make, so you can whip them up in the morning and enjoy on a hot afternoon.

    Food|Jan 24, 2020

  • Asparagus with prosciutto, egg and parmesan

    If you’ve never tried asparagus, egg and prosciutto (or ham or bacon) together, then you’ve been missing out! All the components of this dish pair beautifully together - making it a perfect BBQ side dish.

    Nadia|Jan 20, 2020

  • Vegan berry and lemon cheesecake

    Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!

    New Zealand Woman's Weekly|Jan 17, 2020

  • Sticky roasted pork loin with pickled peaches

    This rosemary and mustard-glazed pork loin is a winner for long summer nights. For a flavour explosion, serve alongside our delicious pickled peaches - you're sure to impress with this brew up your sleeve!

    Food|Jan 15, 2020

  • Plum and blackberry crumble with spiced yoghurt

    This delicious plum and blackberry crumble is one to put at the top of your must-try list - especially if it's paired with a dollop of homemade spice yoghurt. One helping will never be enough!

    New Zealand Taste|Jan 15, 2020