Summer

Courgette, polenta and parmesan cakes

These courgette and polenta cakes are popular with everyone, especially as they’re loaded with gooey cheese. They are just wonderful for anyone wanting to branch out from potatoes as their go-to source of carbs!

New Zealand Woman's Weekly|Mar 09, 2020

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  • Marinated salmon poke bowl with soba noodles

    These salmon poke bowls are fantastic as a quick dinner or tasty workday lunch. Simply leave the salmon to marinate while you prepare the rest of your ingredients and you have a fresh and healthy meal at the ready!

    Nadia|Mar 02, 2020

  • Cheesy courgette and corn skillet bake

    The oven does most of the work in this fantastic courgette and corn skillet bake - which is a delicious way to put a glut of courgettes to good use. Serve with a simple green salad and you’ve got dinner sorted!

    New Zealand Woman's Weekly|Feb 25, 2020

  • Apricot chilli chicken bake

    Embrace the delightful pairing of sweet and savoury with this fabulous apricot chilli chicken bake. It's incredibly simple to put together - in fact, the oven does most of the work for you!

    Nadia|Feb 23, 2020

  • Vegan Mexican slaw with tempeh and guacamole

    Keep dinner light and lovely with this flavoursome vegan slaw! It's packed with bright colours thanks to all the wonderful fresh vegetables, and the Mexican-style tempeh adds a scrumptious dose of protein.

    Food|Feb 18, 2020

  • Tomato and herb tart

    Make use of your garden's fresh tomatoes and whip up this stunning pastry tart. It's fantastic as a tasty picnic plate or a light dinner, and flavoured to perfection with fresh oregano and thyme.

    Food|Feb 11, 2020

  • 3 delicious sorbet recipes you can make in an instant

    Want freshly-made frozen treats in a flash? These instant sorbet recipes are just what you need. All you need is a few ingredients, a blender and five minutes up your sleeve - and voilà!

    New Zealand Woman's Weekly|Feb 11, 2020

  • Avocado Buddha bowl with tahini dressing

    Keep things fresh, simple and delicious with this uber-easy avocado Buddha bowl. A quinoa base is topped with healthy greens, dukkah-crusted eggs and a zingy tahini dressing, making a dish that's perfect for a fuss-free lunch or dinner.

    Food|Feb 10, 2020

  • Fudgy chocolate, hazelnut and peach pudding

    Chocolate, hazelnuts and peaches combine in this sweet and sticky pudding, which might just become your new go-to. Enjoy as a decadent summer dessert, served with a generous scoop of vanilla ice cream.

    Food|Feb 10, 2020