Quick and Easy

So much more than sides

Smashed potatoes, pumpkin and sage gratin, glossy green beans with toasted almonds, sweet beetroot with salty feta: a great side dish can steal the show, or transform simple meals into feasts. The recipes in this collection are more than after-thoughts – they're our favourite part of any meal.
Green Bean, Watercress and Almond SaladAustralian Table
Pumpkin gratin
Dinner
February 28, 2012

Pumpkin and fennel gratin

Use as a meal accompaniment or as a meal in itself, served with crusty bread and salad, if you like. Note
By Women's Weekly Food

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