Lunch

Sensational sauces, jams and chutneys

A good sauce can make or break a dish, and a sweet, chunky chutney or jam can do the same for sandwiches and breakfast, so make sure to give these unsung ingredients the respect they deserve! Here we bring you chilli jams, easy preserves, the perfect hollandaise, béarnaise and more!
Olive oil bearnaise
Lunch
December 30, 2014

Olive oil bearnaise

This delicious bearnaise is the perfect accompaniment to steak and fries. Traditionally made with butter, using olive oil replaces saturated fat with healthier mono-unsaturated fats and it tastes just as good.
By Women's Weekly Food
Hollandaise Sauce
Breakfast
March 29, 2014

Hollandaise sauce

Makes about 1 cup. Unsalted butter is preferable because it allows the cook to control the level of salt in the sauce. Note
By Women's Weekly Food
Sweet chilli sauce
Lunch
October 29, 2014

Sweet chilli sauce

It’s very satisfying to make your own condiments when the necessary fresh ingredients are cheap. Use in stir-fries, marinades, as a dipping sauce, on burgers or to spice up homemade dips.
By Women's Weekly Food

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