Quick and Easy

New Zealand Woman’s Weekly’s 10 ways with rice

Rice is a versatile and nutritious staple to the table. It is inexpensive and can be used for any meal, from breakfast through to dessert
Smoked fish kedgeree
Breakfast
June 13, 2016

Smoked fish kedgeree

Traditionally favoured for breakfast, this crazy Anglo-Indian rice and fish dish is a winner for any meal from breakfast to lunch or dinner. I love the unlikely combination of ingredients and flavours that come together so magically to form the perfect comfort dish
By Nici Wickes
crunchy asian rice salad
Quick and Easy
October 31, 2009

Crunchy asian rice salad

sesame dressing Perilla leaves, also known as shiso leaves, belong to the mint family and are available in green and purple-red varieties from Asian grocers. Use the leaves whole or shredded, as an ingredient or a condiment. You can use mint leaves instead. Note
By Women's Weekly Food
Cinnamon honey rice pudding
Dessert
April 28, 2016

Cinnamon honey rice pudding

There’s nothing like a warm nourishing bowl of rice pudding as the weather turns chilly. This creamy recipe, with its gentle spice notes of vanilla and cinnamon, is sure to become a family favourite. Serve with tinned preserved fruit or this decadent fruit compote for a final flourish (shown)
By Fiona Hugues

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