Recipes

Savoury brioche buns with feta and blue cheese

These buns are so handy as you can make the dough the evening before. Then it’s just a matter of putting them together just before you want to eat them, hot from the oven - perfect for a quick breakfast or morning tea snack!

New Zealand Woman's Weekly|Sep 22, 2019

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  • Lamb and minted pea sliders

    Like a little roast dinner in a bun, these lamb and minted pea sliders are such a fantastic idea for snacks when entertaining guests! Prepare the lamb ahead of time to make things completely fuss-free on the day.

    New Zealand Woman's Weekly|Sep 22, 2019

  • Nici Wickes' teriyaki chicken drumsticks

    Whip up a batch of these finger lickin’ teriyaki drumsticks next time you’re entertaining guests. They’re as simple as anything to throw together, and make a party snack that is sure to please the crowd.

    New Zealand Woman's Weekly|Sep 22, 2019

  • Beef nachos with homemade kūmara chips

    This colourful dish is made even by the fact that it's served with homemade kūmara chips, making for a much healthier version of nachos. Serve topped with a generous scoop of smashed avocado for a deliciously fresh dinner.

    Food|Sep 20, 2019

  • Easy banana bread with cream cheese filling

    There's a hidden surprise in this banana bread... it's made with a delicious lemony cream cheese filling! Impress your friends and family with this recipe at your next morning tea gathering - it's deceptively simple to make.

    Food|Sep 20, 2019

  • Dairy-free avocado and lemon muffins

    Find out just how well avocado pairs with sweet flavours by whipping up a batch of these gorgeous avocado and lemon muffins. Topped with a delightful lemon frosting, these little treats are just perfect for lunch boxes.

    Food|Sep 20, 2019

  • Thai coconut chicken curry with spicy porcini mushrooms

    This Thai-style coconut curry is packed with plump porcini mushrooms, succulent chicken and fiery flavours, creating a dish that is filling and wonderfully tasty. Serve for a simple and nourishing dinner.

    Nadia|Sep 16, 2019

  • Crushed peas & poached eggs on sourdough toast

    If you usually go without breakfast, this tasty savoury dish will have you converted. Not only is it delicious, it'll fuel both body and brain so you can head off into the day feeling nourished, satisfied and ready to go.

    Nadia|Sep 16, 2019

  • Warm potato and avocado salad with salmon

    This salad is a deliciously flavoursome childhood recipe of Nici Wickes' mum's, which is fabulous in its simplicity. The avocado is warmed by the potatoes just enough to bring up its flavour and creaminess.

    New Zealand Woman's Weekly|Sep 16, 2019

  • Chocolate and salted peanut slice

    This dessert combines lots of superfoods into one gloriously delicious slice! With nuts, coconut sugar, coconut oil, plant-based milk and dark chocolate, this slice is beautifully sweet while also being surprisingly light.

    New Zealand Woman's Weekly|Sep 16, 2019

  • Prawn and crab kūmara sliders

    Create a quick and colourful meal that will have your tastebuds dancing with these sliders. Grilled kūmara slices are stacked with a crab filling, prawns, avocado and herbs - making a fun burger alternative that is perfect for a light dinner.

    New Zealand Taste|Sep 12, 2019

  • Baked ricotta tartlets with zingy orange zest

    These ricotta tartlets will be the star of the show at your next morning tea or as a dessert at your upcoming dinner party. Homemade pastry is filled with a silky mixture of ricotta and orange, creating a gorgeous combo of crunchy and creamy.

    New Zealand Taste|Sep 11, 2019