This scrumptious asparagus and feta frittata can be made ahead, stored, then reheated later for an easy summer lunch or dinner. You could even whip one up to take on a family picnic - it's so quick to make!
Summer meals don't get much easier (or more delicious) than this! Baguettes are filled with barbecued pepper steak, crunchy cos and sharp dijonaise, making a sandwich that is perfect for a light dinner or picnic lunch.
Grilled on the barbecue is our favourite way to eat courgettes. If you want to dress them up, add some sweet peas, mint and, if you like, a little soft feta, ricotta or marinated buffalo cheese like in this recipe.
Be the star of the show this Christmas with this dazzling dessert idea. Our summer pavlova ice cream torte (which graced the cover of Food magazine's 2019 Christmas issue) is sure to make this year's feast memorable!
For something a bit different this Christmas, gift a jar of prettily stacked brownie mix, which your recipient can transform into baked deliciousness with ease! All you need to do is stack the dry ingredients, write a note and voilà!
Embrace the joy of a summer Christmas with this heavenly trifle recipe. With interspersing layers of raspberries, cream, sherry-spiked sponge cake and silky homemade sabayon, it's a dessert that is sure to delight.
Everyone loves a classic pav at Christmas, but try rolling yours into a luscious log for a delicious update. This billowy confection of meringue wrapped around a centre of sweet berries and spiced cream will cause a sensation when it arrives at the table.
Cranberries and Christmas go hand in hand, and this rich-red chutney is the best way to make the most of the festive pairing. Make little jars for gifts, or keep them all for yourself to be enjoyed with your turkey!
This jewel-bright jumble of kūmara and goat’s cheese is the perfect side salad for a festive feast. Whether you're hosting Christmas at your place or need a great dish to bring along, this recipe is bound to be a hit.