Zucchini and haloumi fritters

1.Place the grated zucchini in a colander, sprinkle with salt and leave for 30 minutes.

2.Squeeze out the excess moisture and pat dry with paper towels.

3.Place the zucchini, shallots, mint, parsley, haloumi and eggs in a bowl and mix to combine. Sift over the flours, mix and season with pepper.

4.Heat some oil in a large, non- stick frypan over medium heat. When hot, add tablespoons of the zucchini mixture.

5.Flatten the fritters slightly and cook for 2-3 minutes each side or until golden brown.

6.Transfer to paper towels while you cook the rest.

7.To serve, arrange the fritters on a serving plate with lemon wedges on the side.