Ingredients
Method
1.Preheat oven to 180°C or 160°C fan-forced. Lightly spray both sides of the bread slices with oil.
2.Press bread into 6 holes of a 12-hole muffin tray to form baskets. Bake for 20 minutes or until golden and crisp. Cool.
3.Combine tuna, celery, mayonnaise and cottage cheese in a bowl. Spoon tuna mixture into bread baskets and top with parsley.
Note
- Add strawberries and rice cakes with cream cheese as a lunchbox filler.